Chimichurri grilled chicken bowl topped with garlic sauce and fresh vegetables

Chimichurri Grilled Chicken Bowl with Garlic Sauce

ByCasey Monroe

why make this recipe

Chimichurri Grilled Chicken Bowl with Garlic Sauce is a tasty and colorful dish that brings together delicious flavors and fresh ingredients. The zesty chimichurri sauce adds a special kick, while the grilled chicken provides a healthy source of protein. This recipe is perfect for a satisfying meal that is easy to make and great for any occasion, whether you’re cooking for family or friends.

how to make Chimichurri Grilled Chicken Bowl with Garlic Sauce

Ingredients:

  • Chicken breasts
  • Olive oil
  • Garlic
  • Fresh parsley
  • Fresh cilantro
  • Red wine vinegar
  • Red pepper flakes
  • Salt
  • Pepper
  • Veggies (e.g., bell peppers, cucumber, cherry tomatoes)
  • Creamy garlic sauce (store-bought or homemade)

Directions:

  1. Marinate the chicken breasts with olive oil, minced garlic, chopped parsley, chopped cilantro, red wine vinegar, red pepper flakes, salt, and pepper for at least 30 minutes.
  2. Preheat the grill and cook the marinated chicken until fully cooked.
  3. While the chicken is grilling, prepare the chimichurri by blending parsley, cilantro, garlic, olive oil, red wine vinegar, red pepper flakes, salt, and pepper.
  4. Once the chicken is grilled, slice it and assemble the bowl by placing the grilled chicken on a bed of fresh veggies.
  5. Drizzle the chimichurri sauce and creamy garlic sauce over the top before serving.

how to serve Chimichurri Grilled Chicken Bowl with Garlic Sauce

Serve your Chimichurri Grilled Chicken Bowl warm, right after assembling it. This dish looks great in a bowl and can be garnished with extra parsley or cilantro if you like. It’s also perfect for lunch or dinner and can be a main dish at gatherings.

how to store Chimichurri Grilled Chicken Bowl with Garlic Sauce

Store any leftovers in an airtight container in the refrigerator for up to three days. If you have extra chimichurri sauce, you can store it separately to use as a dressing for other salads or dishes.

tips to make Chimichurri Grilled Chicken Bowl with Garlic Sauce

  • Make sure to marinate the chicken for longer, if possible, to enhance the flavors.
  • Adjust the spiciness of the chimichurri sauce by adding more or less red pepper flakes to suit your taste.
  • Feel free to mix and match your veggies based on what you have on hand or what’s in season for freshness.

variation

You can easily turn this dish into a quinoa or rice bowl by adding cooked quinoa or rice to the base of your bowl. You could also use grilled shrimp or tofu instead of chicken for different protein options.

FAQs

Q1: Can I make the chimichurri sauce in advance?
Yes, you can make the chimichurri sauce ahead of time. Store it in the fridge, and it will stay fresh for up to a week.

Q2: Can I use other meats instead of chicken?
Absolutely! This recipe works well with steak, pork, or even grilled vegetables for a vegetarian option.

Q3: What do I serve with the chimichurri chicken bowl?
This bowl can be enjoyed on its own, but you can also serve it with a side of rice, quinoa, or a simple salad for a fuller meal.