Plate of Honey Sesame Chicken garnished with sesame seeds and green onions

Honey Sesame Chicken

ByCasey Monroe

Why Make This Recipe

Honey Sesame Chicken is a delicious dish that combines sweet and savory flavors, making it a favorite for many. It’s easy to prepare and can be served as a main dish for a family meal or a fun dinner with friends. By making this dish at home, you can adjust the flavors to your liking and enjoy a healthier version than takeout.

How to Make Honey Sesame Chicken

Ingredients:

  • 3-4 boneless, skinless chicken breasts
  • 3 cloves fresh garlic, minced
  • 1 tablespoon sesame oil
  • 1/4 cup low-sodium soy sauce
  • 1/3 cup pure honey
  • 2 tablespoons toasted sesame seeds
  • 2 green onions, chopped
  • 1 tablespoon cornstarch
  • Red pepper flakes (optional)

Directions:

  1. Prepare your ingredients by chopping the garlic and slicing the chicken into bite-sized pieces.
  2. In a bowl, whisk together the soy sauce, honey, garlic, and sesame oil to make the marinade.
  3. Heat oil in a skillet over medium-high heat. Cook the chicken until it’s golden brown, about 6-8 minutes.
  4. Pour the marinade over the cooked chicken and let it simmer for about 5 minutes until it thickens.
  5. Before serving, garnish with sesame seeds and chopped green onions.

How to Serve Honey Sesame Chicken

Honey Sesame Chicken is best served hot. You can enjoy it over a bed of rice or with steamed vegetables for a complete meal. It also pairs well with noodles or a fresh salad.

How to Store Honey Sesame Chicken

If you have leftovers, store them in an airtight container in the refrigerator. Honey Sesame Chicken can stay fresh for about 3 to 4 days. Simply reheat in the microwave or on the stove before serving again.

Tips to Make Honey Sesame Chicken

  • Make sure to slice the chicken into small pieces for even cooking.
  • For added flavor, marinate the chicken for a few hours before cooking.
  • Adjust the sweetness by adding more or less honey, depending on your taste.

Variation

You can add vegetables, like broccoli or bell peppers, to the dish for extra nutrition and color. Just stir-fry them along with the chicken.

FAQs

1. Can I use chicken thighs instead of chicken breasts?
Yes, chicken thighs will work great and will add a richer flavor.

2. Is this dish spicy?
The recipe includes optional red pepper flakes, which can add some heat. You can adjust the amount to suit your preference.

3. Can I use a sugar substitute for honey?
Yes, you can use a sugar substitute, but it may alter the taste. Make sure to choose one that caramelizes well for the best results.