Delicious Sticky Honey Gochujang Chicken topped with sesame seeds and green onions

Sticky Honey Gochujang Chicken

ByCasey Monroe

Why Make This Recipe

Sticky Honey Gochujang Chicken is a delicious dish that combines sweet and spicy flavors. The gochujang gives it a unique kick, while the honey adds a nice glaze. This recipe is easy to make and perfect for a family dinner or a casual gathering. You’ll love the way the chicken turns out – tender, juicy, and full of flavor!

How to Make Sticky Honey Gochujang Chicken

Ingredients

  • 6 chicken thighs (boneless, keep the skin on)
  • 2 cloves of garlic (grated with microplane)
  • 3 stalks of green onions (white and green parts separated)
  • 2 tbsp gochujang paste
  • 2 tbsp honey
  • 3 tbsp rice vinegar
  • 1 tbsp soy sauce
  • 1 tbsp sesame oil

Directions

Debone the Chicken:

If your chicken thighs are not boneless, carefully remove the bones. This will make cooking easier and more enjoyable.

Prepare the Marinade:

In a bowl, combine the grated garlic, gochujang paste, honey, rice vinegar, soy sauce, and sesame oil. Mix well until all ingredients are blended smoothly.

Mix the Marinade:

Add the white parts of the green onions to the marinade and stir. This will add extra flavor.

Marinate the Chicken:

Place the chicken thighs in a large zip-top bag or a bowl. Pour the marinade over the chicken, ensuring it’s well coated. Seal the bag or cover the bowl, then refrigerate for at least 30 minutes, or up to overnight for more flavor.

Cooking Options:

You can cook the marinated chicken in different ways:

  1. Grilling: Preheat your grill and cook the chicken thighs for about 6-8 minutes on each side.
  2. Baking: Preheat oven to 400°F (200°C). Place chicken in a baking dish and bake for 25-30 minutes.
  3. Pan-Frying: Heat a bit of oil in a pan over medium heat. Cook the chicken for about 7-10 minutes on each side until golden brown.

How to Serve Sticky Honey Gochujang Chicken

Once the chicken is cooked, slice it and serve it on a plate. You can garnish it with the green parts of the green onions. This chicken goes well with rice, stir-fried vegetables, or a fresh salad. Drizzle some extra marinade over the top for added flavor.

How to Store Sticky Honey Gochujang Chicken

If you have leftovers, let the chicken cool down to room temperature. Then, place it in an airtight container and store it in the refrigerator. It will stay good for up to 3 days. If you want to keep it longer, you can freeze it for up to 2 months.

Tips to Make Sticky Honey Gochujang Chicken

  • For more flavor, let the chicken marinate overnight.
  • You can add more honey if you like it sweeter or more gochujang for extra heat.
  • Always check the chicken’s internal temperature; it should reach 165°F (75°C) to be safe to eat.

Variation

You can use chicken breasts instead of thighs if you prefer. Just keep in mind that they may cook faster, so watch the cooking time carefully.

FAQs

1. Can I use other parts of the chicken?
Yes, you can use drumsticks or wings if you like. Just adjust the cooking times accordingly.

2. What can I serve with this chicken?
This dish pairs well with rice, noodles, or a simple vegetable stir-fry.

3. Can I make this recipe spicy?
Absolutely! You can add more gochujang or some chopped fresh chili to the marinade for an extra kick.