Delicious grilled cheese burrito with melted cheese wrapped in a tortilla.

Grilled Cheese Burrito

ByCasey Monroe

Why Make This Recipe

The Grilled Cheese Burrito is a fun twist on a classic! It’s cheesy, hearty, and satisfying. Perfect for a quick meal or snack, this recipe combines the comfort of grilled cheese with the flavors of a burrito. Plus, you can customize it with your favorite toppings!

How to Make Grilled Cheese Burrito

Ingredients

  • 1 lb ground beef
  • 1 packet taco seasoning (or homemade blend)
  • 1 cup cooked white rice
  • 1/2 cup sour cream
  • 1/2 cup nacho cheese sauce
  • 1/4 cup chipotle sauce
  • 1 cup shredded cheddar cheese
  • 1 cup shredded mozzarella
  • 4 large flour tortillas
  • Butter or oil for grilling

Directions

  1. Cook the Beef (8–10 mins): Brown the ground beef in a skillet over medium heat. Drain excess grease. Add taco seasoning and 1/4 cup water, then simmer for 5 minutes.
  2. Warm the Tortillas: Heat tortillas on a dry skillet or in the microwave for flexibility.
  3. Assemble the Burrito (5 mins): Lay a tortilla flat and layer with rice, seasoned beef, nacho cheese, chipotle sauce, and sour cream. Top with shredded cheddar and mozzarella.
  4. Grill the Burrito (3–4 mins per side): Heat a clean skillet and sprinkle 2 tbsp of shredded cheese. Place the burrito seam-side down and cook until cheese melts and forms a crispy crust. Flip and repeat.

How to Serve Grilled Cheese Burrito

Serve the Grilled Cheese Burrito hot and crispy! You can slice it in half for easier eating. Consider adding salsa, guacamole, or extra sour cream on the side for dipping. Enjoy it as a meal or a fun snack!

How to Store Grilled Cheese Burrito

To store any leftovers, wrap the burrito tightly in plastic wrap or aluminum foil. Place it in the fridge and eat it within 2-3 days. You can also freeze the burrito for up to a month. Just remember to reheat it thoroughly before serving.

Tips to Make Grilled Cheese Burrito

  • Make sure to warm the tortillas first; this will make them easier to wrap.
  • Don’t overload the burrito with fillings to prevent it from tearing.
  • Adjust the heat level by adding or reducing the amount of chipotle sauce.

Variation

You can customize this recipe by adding ingredients like black beans, corn, or jalapeños for an extra kick. If you’re vegetarian, try using black beans or a meat substitute instead of ground beef.

FAQs

1. Can I use different cheeses?
Yes! You can use any cheese you like, such as pepper jack or gouda, for different flavors.

2. Is there a way to make this dish vegetarian?
Absolutely! You can replace the ground beef with cooked black beans or grilled vegetables.

3. How do I reheat the burrito?
You can reheat the burrito in a skillet over medium heat or in the microwave until heated through. Just make sure it stays wrapped to keep the tortilla from getting too tough.