Inspiring dinner recipes and ideas for every meal occasion.

Pin on Dinner

ByCasey Monroe

why make this recipe

This dish is perfect for dinner because it is easy to prepare and packed with flavor. Whether you’re cooking for family or friends, it brings everyone together and satisfies hungry appetites. Plus, you can customize it with your favorite ingredients!

how to make Pin on Dinner

Ingredients:

  • 2 cups of cooked rice
  • 1 pound of chicken, diced
  • 1 cup of broccoli florets
  • 1 cup of bell peppers, chopped
  • 3 tablespoons of soy sauce
  • 1 tablespoon of olive oil
  • 2 cloves of garlic, minced
  • Salt and pepper to taste
  • Optional: green onions for garnish

Directions:

  1. Heat olive oil in a large pan over medium heat.
  2. Add the minced garlic and cook for about 30 seconds until fragrant.
  3. Add the diced chicken to the pan and season with salt and pepper. Cook until the chicken is browned and fully cooked, about 5-7 minutes.
  4. Add the broccoli and bell peppers to the pan, stirring well. Cook for another 5 minutes, or until the vegetables are tender.
  5. Pour the soy sauce over the mixture and stir to coat everything evenly.
  6. Mix in the cooked rice and stir until everything is combined and heated through.
  7. Serve hot, garnished with chopped green onions if desired.

how to serve Pin on Dinner

Serve this dish hot in bowls or plates. You can add a side of fresh salad or bread to make it a complete meal. It’s also great for meal prep as you can pack it for lunch the next day.

how to store Pin on Dinner

To store leftovers, let the dish cool completely. Place it in an airtight container and keep it in the refrigerator. It can last for 3-4 days. For longer storage, you can freeze it for up to 2 months.

tips to make Pin on Dinner

  • Feel free to add other vegetables of your choice, such as carrots or snap peas.
  • To make it extra tasty, add some spices like ginger or chili flakes.
  • Use leftover chicken or rotisserie chicken to save time.

variation

You can easily make this recipe vegetarian by substituting chicken with tofu or chickpeas. You can also switch the rice for noodles for a different style of dish!

FAQs

1. Can I use brown rice instead of white rice?
Yes, you can use brown rice. Just make sure to adjust the cooking time as brown rice takes longer to cook.

2. Is this recipe gluten-free?
To make it gluten-free, use tamari sauce instead of soy sauce.

3. Can I prepare this dish ahead of time?
Yes, you can cook it ahead and reheat it for a quick dinner on busy nights. Just store it properly in the fridge until you are ready to eat.