Delicious street corn chicken rice bowl garnished with fresh ingredients.

Delicious Street Corn Chicken Rice Bowl Recipe

ByCasey Monroe

Why Make This Recipe

This Delicious Street Corn Chicken Rice Bowl is a perfect meal for any day of the week. It combines tender chicken, fresh corn, and warm rice into a colorful and tasty dish. With simple ingredients and easy steps, you can enjoy a restaurant-style meal at home. Plus, it’s healthy, filling, and full of flavor, making it a great option for lunch or dinner!

How to Make Delicious Street Corn Chicken Rice Bowl

Ingredients

  • 2 medium chicken breasts (boneless and skinless)
  • 1 cup cooked rice (white, brown, or cauliflower rice)
  • 1 cup corn kernels (fresh, frozen, or canned)
  • 2 tablespoons olive oil
  • 1 small red onion (diced)
  • 2 cloves garlic (minced)
  • Juice of 1 lime
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1/4 cup Greek yogurt (or sour cream)
  • 1/4 cup Cotija cheese or feta (crumbled)
  • 1/4 cup fresh cilantro (chopped)
  • 1 avocado (sliced)
  • Salt and pepper to taste

Directions

  1. Cook the Rice: Prepare the rice according to package instructions. Once cooked, set it aside and keep warm.
  2. Season and Cook the Chicken: Season the chicken breasts with salt, pepper, chili powder, and cumin. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the chicken and cook for about 6-8 minutes on each side, until golden brown and fully cooked. Remove from heat and let rest for 5 minutes, then slice.
  3. Prepare the Corn Mixture: In the same skillet, heat 1 tablespoon of olive oil if needed. Add the corn and red onion, sautéing until lightly charred and fragrant. Add the minced garlic and cook for an additional 1-2 minutes.
  4. Combine Ingredients: In a large mixing bowl, combine the cooked rice, sautéed corn, and onion mixture. Add the juice of 1 lime and toss to combine.
  5. Assemble the Bowls: Divide the rice mixture into serving bowls. Top each bowl with sliced chicken, avocado, Greek yogurt, and crumbled Cotija or feta cheese. Garnish with fresh cilantro.
  6. Serve and Enjoy: Serve immediately with extra lime wedges for squeezing. Enjoy this healthy and flavorful meal!

How to Serve Delicious Street Corn Chicken Rice Bowl

You can serve this dish in individual bowls for a lovely presentation. Add some extra lime wedges on the side for those who like a citrusy kick. This meal is great for lunch, dinner, or even meal prep for the week!

How to Store Delicious Street Corn Chicken Rice Bowl

If you have leftovers, store them in an airtight container in the refrigerator. The chicken and rice can last for about 3-4 days. Reheat in the microwave before serving again.

Tips to Make Delicious Street Corn Chicken Rice Bowl

  • Use fresh corn in summer for the best flavor. If not available, frozen or canned corn works well.
  • Feel free to add other toppings like jalapeños for spice or extra veggies.
  • For a smoky flavor, try adding smoked paprika to the chicken seasoning.

Variation

You can easily turn this recipe into a vegetarian option by replacing the chicken with roasted chickpeas or grilled veggies. Adjust seasonings accordingly to complement the ingredients.

FAQs

1. Can I use leftover chicken for this recipe?
Yes! Leftover chicken works great. Just heat it up and slice it before adding it to your bowl.

2. What if I don’t have Cotija cheese?
Feta cheese is a good substitute if you can’t find Cotija. You can also use any cheese you like.

3. Can this be made in advance?
Yes, you can prepare the rice and corn mixture ahead of time. Just cook and slice the chicken right before serving for the best flavor.