Garlic butter baked chicken served with herbs and sides

Garlic Butter Baked Chicken

ByCasey Monroe

Why Make This Recipe

Garlic Butter Baked Chicken is an easy and flavorful dish that makes a perfect weeknight dinner. The combination of garlic and butter adds a rich taste to the tender chicken breasts. It’s a simple recipe that doesn’t require many ingredients or complicated steps, making it great for busy cooks. Plus, it’s a comforting meal that everyone will love!

How to Make Garlic Butter Baked Chicken

Ingredients:

  • 4 chicken breasts
  • 1/2 cup unsalted butter
  • 4 cloves garlic, minced
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

Directions:

  1. Preheat your oven to 375°F (190°C).
  2. In a small saucepan, melt the butter over medium heat and add the minced garlic. Cook until fragrant, about 1-2 minutes.
  3. Season the chicken breasts with salt and pepper, then place them in a baking dish.
  4. Pour the garlic butter mixture over the chicken, ensuring they are well coated.
  5. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
  6. Garnish with fresh parsley before serving.

How to Serve Garlic Butter Baked Chicken

Serve Garlic Butter Baked Chicken hot from the oven. It pairs well with a variety of sides, such as steamed vegetables, rice, or mashed potatoes. You can also add a salad for a fresh touch. Enjoy it with family and friends for a comforting meal.

How to Store Garlic Butter Baked Chicken

To store leftover Garlic Butter Baked Chicken, let it cool completely. Place the chicken in an airtight container and refrigerate for up to 3 days. You can also freeze it for up to 3 months. When you’re ready to eat, reheat in the oven or microwave until hot.

Tips to Make Garlic Butter Baked Chicken

  • Use fresh garlic for the best flavor.
  • Make sure the chicken breasts are of even thickness for even cooking.
  • Feel free to add herbs like thyme or rosemary for extra flavor.
  • Brush extra garlic butter on the chicken halfway through baking for more richness.

Variation (if any)

You can try adding other seasonings, like paprika or lemon juice, to the garlic butter for a different taste. Also, you could use chicken thighs instead of breasts for a juicier result.

FAQs

1. Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts. Just make sure to thaw them completely before cooking. Cooking times may vary.

2. What can I use instead of butter?
If you want to make it lighter, you can use olive oil instead of butter, though it will change the flavor slightly.

3. How do I know when the chicken is done?
The chicken is done when it reaches an internal temperature of 165°F (75°C). You can check this with a meat thermometer.

By following this simple recipe, you can enjoy delicious, homemade Garlic Butter Baked Chicken that is sure to impress!