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Pin on FOOD

ByCasey Monroe

why make this recipe

This recipe is a perfect choice for anyone looking for a quick and tasty meal. It combines simple ingredients to create a flavorful dish that satisfies your hunger. Plus, it is easy to make, making it great for busy weeknights or casual gatherings.

how to make Pin on FOOD

Ingredients:

  • 2 cups of rice
  • 1 pound of chicken, diced
  • 1 cup of mixed vegetables (like peas and carrots)
  • 3 tablespoons of soy sauce
  • 2 tablespoons of olive oil
  • 1 teaspoon of garlic, minced
  • Salt and pepper to taste
  • Green onions for garnish

Directions:

  1. Begin by rinsing the rice under cold water until the water runs clear. Then, cook the rice according to package instructions and set it aside.
  2. In a large skillet, heat the olive oil over medium heat.
  3. Add the minced garlic and diced chicken to the skillet. Cook until the chicken is browned and cooked through, about 5-7 minutes.
  4. Stir in the mixed vegetables and cook for another 3-4 minutes until they are tender.
  5. Pour in the soy sauce, and add salt and pepper to taste. Mix well to combine.
  6. Finally, stir in the cooked rice and mix everything together. Cook for a few more minutes to heat it all through.
  7. Serve hot, garnished with chopped green onions.

how to serve Pin on FOOD

Serve Pin on FOOD warm on a large plate or in bowls. You can add extra green onions on top for a fresh look. This dish pairs well with a side of salad or some crispy rolls.

how to store Pin on FOOD

To store leftovers, let the dish cool completely, then place it in an airtight container. Keep it in the refrigerator for up to 3 days. You can reheat it in the microwave or on the stove until warm.

tips to make Pin on FOOD

  • For more flavor, you can add some ginger or chili sauce.
  • If you are vegetarian, replace chicken with tofu or just use more vegetables.
  • Make sure to not overcook the chicken to keep it tender.

variation

You can change up the protein by using shrimp, beef, or a different type of meat. You can also use different vegetables according to your taste, like bell peppers or broccoli.

FAQs

1. Can I use brown rice instead of white rice?
Yes, you can use brown rice, but keep in mind that it will take longer to cook.

2. Is this recipe gluten-free?
To make it gluten-free, use gluten-free soy sauce or tamari.

3. Can I make this dish in advance?
Yes! You can prepare it a day ahead and store it in the fridge. Just reheat it before serving.