Delicious creamy garlic chicken served with roasted baby potatoes on a plate.

Creamy Garlic Chicken with Roasted Baby Potatoes

ByCasey Monroe

Why Make This Recipe

Creamy Garlic Chicken with Roasted Baby Potatoes is a delightful dish that combines tender chicken with a rich and flavorful sauce, paired perfectly with crispy roasted potatoes. This recipe is an excellent choice for a family dinner or any special occasion. The balance of creamy flavors with savory garlic makes it a comforting meal that everyone will love.

How to Make Creamy Garlic Chicken with Roasted Baby Potatoes

Ingredients

  • 4 boneless, skinless chicken breasts
  • Salt and black pepper to taste
  • 1 tsp garlic powder, divided
  • 2 tbsp olive oil, divided
  • 4 cloves garlic, minced
  • 1 cup chicken broth
  • 1 cup heavy cream
  • ½ cup grated Parmesan cheese
  • 1 tbsp Dijon mustard
  • 1 tsp Italian seasoning
  • 1 tbsp fresh parsley (optional)
  • 1.5 lbs baby potatoes, halved
  • 1 tsp dried rosemary or thyme
  • Salt and pepper to taste
  • 1 tbsp olive oil

Directions

  1. Preheat your oven to 425°F and prepare a baking sheet lined with parchment paper or foil.
  2. Toss halved baby potatoes with 1 tbsp olive oil, ½ tsp garlic powder, rosemary, salt, and pepper. Roast for 25–30 minutes, flipping halfway through.
  3. While the potatoes roast, season chicken breasts with salt, pepper, and the remaining garlic powder.
  4. Heat 1 tbsp olive oil in a large skillet over medium-high heat. Sear chicken for 4–5 minutes per side until golden and cooked through. Remove and set aside.
  5. In the same skillet, reduce heat and sauté minced garlic for 30 seconds. Deglaze the pan with chicken broth, scraping up any bits.
  6. Stir in heavy cream, Parmesan, Dijon mustard, and Italian seasoning. Simmer for 5–7 minutes until thickened slightly.
  7. Return chicken to the skillet, spoon sauce over, and simmer another 5 minutes.
  8. Serve chicken with roasted potatoes, garnished with parsley if desired.

How to Serve Creamy Garlic Chicken with Roasted Baby Potatoes

Creamy Garlic Chicken is best served hot alongside the roasted baby potatoes. You can also add a fresh green salad or steamed vegetables for a colorful and nutritious meal. Drizzling extra sauce over the chicken and potatoes will make the dish even more delicious.

How to Store Creamy Garlic Chicken with Roasted Baby Potatoes

If you have leftovers, store them in an airtight container in the refrigerator. The dish will stay fresh for up to 3 days. To reheat, warm it in the microwave or on the stove over low heat until heated through. Keep in mind that the potatoes may lose some crispiness after storing.

Tips to Make Creamy Garlic Chicken with Roasted Baby Potatoes

  • Make sure the chicken breasts are not too thick to ensure even cooking.
  • For an extra flavor boost, you can marinate the chicken in the olive oil and garlic powder for a few hours before cooking.
  • If you want a lighter version, you can substitute the heavy cream with half-and-half or coconut milk.

Variation

You can easily customize this recipe by adding vegetables like asparagus or green beans to the roasting pan with the baby potatoes. They will cook nicely alongside the potatoes and soak up some of the flavors.

FAQs

1. Can I use chicken thighs instead of breasts?
Yes, chicken thighs work well for this recipe and are often juicier than breasts.

2. What can I use instead of Parmesan cheese?
You can substitute Parmesan with other hard cheeses like Pecorino Romano or even nutritional yeast for a dairy-free option.

3. Can I make this recipe in advance?
While it’s best fresh, you can prepare the sauce and roast the potatoes ahead of time. Just cook the chicken when you’re ready to serve.