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Pin on Dinner

ByCasey Monroe

why make this recipe

This recipe is perfect for busy weeknights. It is easy to prepare and full of flavor. It will satisfy everyone at the dinner table, making it a great choice for family meals or gatherings with friends.

how to make Pin on Dinner

Ingredients:

  • 1 lb chicken breast
  • 2 cups mixed vegetables (like carrots, peas, and bell peppers)
  • 1 cup rice
  • 2 cups chicken broth
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste

Directions:

  1. Cook the rice according to package instructions. Set aside when done.
  2. In a large pan, heat the olive oil over medium heat.
  3. Add the chicken breast to the pan. Season with garlic powder, onion powder, salt, and pepper.
  4. Cook the chicken for about 5-7 minutes on each side, or until it is fully cooked.
  5. Remove the chicken from the pan and let it rest for a couple of minutes before slicing.
  6. In the same pan, add the mixed vegetables. Cook for about 5 minutes until they are tender.
  7. Add the cooked rice to the pan with vegetables. Pour in the chicken broth and mix everything together.
  8. Place the sliced chicken on top of the rice and vegetable mixture. Allow it to heat through for a few minutes before serving.

how to serve Pin on Dinner

Serve this dish warm. You can garnish it with fresh herbs like parsley or cilantro for added flavor. Pair it with a simple salad for a complete meal.

how to store Pin on Dinner

Leftovers can be stored in an airtight container in the fridge for up to 3 days. To reheat, simply warm it in a pan over medium heat or in the microwave until heated through.

tips to make Pin on Dinner

  • Make sure not to overcook the chicken; it should be juicy and tender.
  • You can add different vegetables according to your preference, such as broccoli or zucchini.
  • For extra flavor, consider adding soy sauce or lemon juice before serving.

variation

You can easily make this recipe vegetarian by replacing the chicken with tofu or chickpeas. Just cook the tofu until golden brown and follow the same steps.

FAQs

Can I use frozen vegetables?

Yes, you can use frozen mixed vegetables. Just add them directly to the pan without thawing.

Can I use brown rice?

Yes, you can use brown rice, but you will need to adjust the cooking time according to the package instructions.

Is this recipe gluten-free?

Yes, this recipe is gluten-free as long as the ingredients you choose are gluten-free. Always check the labels.