Cheesy Sausage Potatoes cooked with savory sausage and melted cheese

Cheesy Sausage Potatoes

ByCasey Monroe

Why Make This Recipe

Cheesy Sausage Potatoes is a delicious and hearty dish that brings together crispy potatoes, savory sausage, and gooey cheese. It’s perfect for a family dinner or a get-together with friends. This recipe is not only easy to make, but it also offers comforting flavors that everyone will love. With simple ingredients and straightforward steps, you can whip up this satisfying meal in no time.

How to Make Cheesy Sausage Potatoes

Ingredients

  • 2 lbs russet potatoes, cut into wedges
  • 1 lb smoked sausage, sliced
  • 2 cups shredded cheddar cheese
  • 1 packet ranch seasoning
  • 3 tbsp olive oil
  • 1/2 cup heavy cream
  • 2 tbsp butter
  • Fresh parsley for garnish
  • Salt and pepper to taste

Directions

  1. Wash and cut the russet potatoes into even wedges, leaving the skin on for extra texture and nutrition. Toss the potato wedges with olive oil, ranch seasoning, salt, and pepper until evenly coated.
  2. Heat a large cast iron skillet or heavy-bottomed pan over medium-high heat. Add the seasoned potato wedges and cook for 12-15 minutes, turning occasionally until golden brown and crispy on all sides.
  3. Add the sliced smoked sausage to the skillet with the potatoes. Cook for 5-7 minutes, stirring occasionally, until the sausage is heated through and develops a nice caramelized exterior.
  4. Reduce heat to medium-low and add butter to the skillet. Once melted, pour in the heavy cream and gently stir to create a creamy base that coats the potatoes and sausage.
  5. Sprinkle the shredded cheddar cheese evenly over the potato and sausage mixture. Cover the skillet and let cook for 3-4 minutes until the cheese melts completely and becomes bubbly.
  6. Remove from heat and garnish with freshly chopped parsley. Serve immediately while the cheese is still stretchy and the potatoes are hot and crispy.

How to Serve Cheesy Sausage Potatoes

Cheesy Sausage Potatoes are best served hot right out of the skillet. You can enjoy them as a main dish or as a hearty side. Pair it with a simple salad or some steamed vegetables to balance the meal. Don’t forget to have extra ranch dressing on the side for dipping!

How to Store Cheesy Sausage Potatoes

To store leftovers, let the dish cool completely before transferring it to an airtight container. It can be kept in the refrigerator for up to 3 days. When you’re ready to enjoy it again, reheat it in the microwave or on the stovetop until warmed through. If needed, you can add a splash of cream or a bit of broth to improve the creaminess.

Tips to Make Cheesy Sausage Potatoes

  • For extra flavor, try using different types of sausage such as Italian or kielbasa.
  • If you want a bit of spice, toss in some chopped jalapeños or a sprinkle of red pepper flakes.
  • Make sure to cut potatoes into uniform wedges for even cooking.

Variation

You can customize this recipe by adding vegetables like bell peppers, onions, or even broccoli. Just add the vegetables to the skillet along with the sausage for a complete meal!

FAQs

Can I use frozen potatoes?
Yes, you can use frozen potato wedges. Just cook them according to the package instructions before adding sausage and cheese.

What can I substitute for heavy cream?
You can use half-and-half or milk, but the dish may be slightly less creamy.

Can I make this in the oven?
Absolutely! Spread the coated potatoes and sausage on a baking sheet and bake at 400°F (200°C) for about 25-30 minutes, then add cheese and bake until melted.