Plate of Sticky Hoisin Chicken made with just 4 ingredients

Sticky Hoisin Chicken Recipe (only 4 ingredients)

ByCasey Monroe

why make this recipe

If you’re looking for a quick and easy dish that packs a punch of flavor, this Sticky Hoisin Chicken recipe is perfect for you. With just four ingredients, you can create a delicious meal that everyone will love. It’s simple enough for busy weeknights, yet tasty enough to impress your guests.

how to make Sticky Hoisin Chicken

Ingredients :

  • 8 pieces of boneless chicken thighs (boneless skinless preferred)
  • ⅓ cup hoisin sauce
  • ¼ cup sriracha
  • ¼ cup honey

Directions :

  1. Prepare the Chicken: Start by making sure your chicken thighs are thawed and patted dry. This helps them get a nice sear.

  2. Heat the Skillet: Place a large skillet over medium-high heat and add a little oil. Allow it to heat up so that your chicken cooks evenly.

  3. Cook the Chicken: Add the chicken thighs to the skillet. Cook them for about 5-7 minutes on one side until they are golden brown.

  4. Flip and Add Sauces: Turn the chicken over. In a bowl, mix the hoisin sauce, sriracha, and honey together. Pour this sauce over the chicken in the skillet. Cook for another 5-7 minutes, stirring occasionally, until the chicken is fully cooked and sticky.

  5. Serve and Enjoy: Once the chicken is cooked through and coated in the sticky sauce, take it off the heat. Serve it hot and enjoy!

how to serve Sticky Hoisin Chicken

You can serve this Sticky Hoisin Chicken with steamed rice or noodles. It also pairs well with sautéed vegetables or a fresh salad. Feel free to sprinkle some sesame seeds or chopped green onions on top for added flavor and garnish.

how to store Sticky Hoisin Chicken

If you have leftovers, let the chicken cool down before storing it. Place it in an airtight container and keep it in the refrigerator. It should stay fresh for up to 3 days.

tips to make Sticky Hoisin Chicken

  • For extra flavor, marinate the chicken in hoisin sauce for a few hours before cooking.
  • Adjust the amount of sriracha based on your spice preference.
  • If you want crispy chicken, broil it for a few minutes after cooking to caramelize the sauce slightly.

variation

You can easily switch the chicken for tofu or shrimp if you prefer a different protein. Just adjust the cooking times as necessary.

FAQs

Q1: Can I use chicken breasts instead of thighs?
A1: Yes, you can use boneless chicken breasts, but they may require a little less cooking time.

Q2: Is hoisin sauce spicy?
A2: No, hoisin sauce is not spicy. It’s sweet and savory, but adding sriracha gives the dish a spicy kick.

Q3: Can I make this recipe without honey?
A3: Yes, you can omit the honey or substitute it with maple syrup or agave nectar for a different flavor.