Easy and delicious recipes for breakfast, lunch, and dinner

33 Delicious and Easy Recipes for Every Meal of the Day

ByCasey Monroe

why make this recipe

This recipe is a fantastic choice for anyone looking to create something delicious and satisfying. It offers a great balance of flavors and is easy to prepare. Whether you’re cooking for a family gathering or just a quiet night in, this dish will surely impress.

how to make

Ingredients:

  • 1 cup of rice
  • 2 cups of water
  • 1 can of beans (any type, drained)
  • 1 cup of diced tomatoes
  • 1 teaspoon of cumin
  • 1 teaspoon of chili powder
  • Salt and pepper to taste
  • Optional toppings: avocado, cheese, or sour cream

Directions:

  1. Start by rinsing the rice in cold water to remove excess starch.
  2. In a pot, combine the rinsed rice and water. Bring it to a boil.
  3. Once boiling, reduce the heat to low, cover the pot, and let it simmer for about 15 minutes, or until the rice is fully cooked.
  4. In another pot, heat the beans over medium heat. Add the diced tomatoes, cumin, chili powder, salt, and pepper.
  5. Cook the bean mixture for about 5-7 minutes, stirring occasionally, until heated through and fragrant.
  6. Once the rice is done, fluff it with a fork and serve it on a plate.
  7. Top the rice with the bean mixture.
  8. Add any optional toppings as desired.

how to serve

Serve this dish warm on individual plates. You can add toppings like avocado, cheese, or sour cream for extra flavor. It pairs well with a side salad or some tortilla chips for crunch.

how to store

To store leftovers, place the cooled dish in an airtight container. This dish can be kept in the fridge for up to three days. If you want to keep it longer, consider freezing it for up to a month.

tips to make

  • Make sure to rinse the rice thoroughly to get the best texture.
  • Feel free to adjust the spices to match your taste.
  • For added nutrition, you can include chopped veggies in the bean mixture, like bell peppers or onions.

variation

Try adding cooked chicken or ground beef for a heartier meal. You could also use different types of beans, such as black beans or kidney beans, for unique flavors.

FAQs

  1. Can I use brown rice instead of white rice?
  2. Yes, you can use brown rice, but it will require a longer cooking time and more water.
  3. Is this dish vegetarian?
  4. Yes, this recipe is vegetarian. You can also make it vegan by omitting any dairy toppings.
  5. What can I serve with this dish?
  6. This dish goes well with a side salad, tortilla chips, or grilled vegetables.
  7. Can I make this dish ahead of time?
  8. Yes, you can prepare the rice and bean mixture in advance and heat them up when you’re ready to serve.
  9. Can I customize the spices?
  10. Absolutely! Feel free to add your favorite spices or herbs to give it your personal touch.