Plate of crispy Parmesan Crusted Chicken with herbs and lemon

Parmesan Crusted Chicken

ByCasey Monroe

Why Make This Recipe

Parmesan Crusted Chicken is a delightful dish that combines crunchy texture with creamy flavors. It’s perfect for a family dinner or a special occasion. The golden-browned chicken, coated in savory Parmesan and breadcrumbs, makes this recipe both appealing and delicious. Plus, it’s easy to prepare, making it a favorite for home cooks.

How to Make Parmesan Crusted Chicken

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1 cup grated Parmesan cheese
  • 1 cup breadcrumbs
  • 2 cloves garlic, minced
  • 1 cup heavy cream
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Fresh parsley for garnish

Directions

  1. Preheat your oven to 375°F (190°C).
  2. In a bowl, mix the Parmesan cheese and breadcrumbs together.
  3. Season the chicken breasts with salt and pepper.
  4. Heat olive oil in a skillet over medium heat.
  5. Dip each chicken breast into the cheese and breadcrumb mixture, ensuring it’s fully coated.
  6. Cook the chicken in the skillet for about 4-5 minutes on each side, until golden brown.
  7. In a separate pot, combine garlic and heavy cream, and simmer until slightly thickened.
  8. Place the chicken in a baking dish and pour the creamy garlic sauce over the top.
  9. Bake in the preheated oven for 20-25 minutes or until the chicken is cooked through.
  10. Garnish with fresh parsley before serving.

How to Serve Parmesan Crusted Chicken

Serve the Parmesan Crusted Chicken hot, with extra creamy garlic sauce drizzled over each piece. Pair it with a side of steamed vegetables, mashed potatoes, or a fresh salad for a complete meal. Guests will love the crunchy topping and rich sauce.

How to Store Parmesan Crusted Chicken

To store leftover Parmesan Crusted Chicken, let it cool completely, then place it in an airtight container. You can keep it in the refrigerator for up to 3 days. If you want to store it longer, freeze the chicken wrapped tightly in plastic wrap and then in foil for up to 3 months.

Tips to Make Parmesan Crusted Chicken

  • For extra crunch, consider adding some panko breadcrumbs to the mixture.
  • Make sure the olive oil is hot before you add the chicken, to achieve that nice golden color.
  • Experiment with different herbs in the breadcrumb mixture for added flavor, like oregano or basil.

Variation

You can add some herbs or spices to the breadcrumb mixture for a unique twist. Try adding Italian seasoning or smoked paprika for a different flavor profile. Additionally, if you prefer a lighter version, you can use grilled chicken instead of pan-fried.

FAQs

Can I use chicken thighs instead of breasts?
Yes, chicken thighs can be used for a juicier result. Just adjust the cooking time as needed.

Can I make this recipe ahead of time?
Absolutely! You can prepare the chicken and sauce in advance and simply bake it before serving.

What can I serve with Parmesan Crusted Chicken?
This dish goes well with pasta, rice, or vegetables. A simple salad is also a great choice for a refreshing side.