Easy chicken breast served with rich creamy garlic sauce

Easy Chicken Breast and Creamy Garlic Sauce

ByCasey Monroe

Why Make This Recipe

Easy Chicken Breast and Creamy Garlic Sauce is a delicious and quick meal that anyone can make. This recipe is perfect for busy weeknights or when you want to impress guests with minimal effort. The creamy garlic sauce adds rich flavor that complements tender chicken perfectly. Plus, it takes just a few ingredients you probably already have at home.

How to Make Easy Chicken Breast and Creamy Garlic Sauce

Ingredients:

  • 2 chicken breasts
  • 1 tablespoon olive oil
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup chicken broth
  • Salt and pepper to taste
  • Parsley for garnish

Directions:

  1. Heat olive oil in a skillet over medium heat.
  2. Season chicken breasts with salt and pepper; add to the skillet and cook until browned on both sides and cooked through.
  3. Remove chicken and set aside.
  4. In the same skillet, add minced garlic and sauté for 1 minute.
  5. Pour in chicken broth and simmer for 2-3 minutes.
  6. Add heavy cream and stir until combined, letting the sauce thicken slightly.
  7. Return the chicken to the skillet, coating it with the sauce.
  8. Garnish with parsley before serving.

How to Serve Easy Chicken Breast and Creamy Garlic Sauce

Serve this dish hot over a bed of rice, pasta, or with a side of steamed vegetables. The creamy garlic sauce pairs nicely with many sides, making it a versatile meal that suits any occasion.

How to Store Easy Chicken Breast and Creamy Garlic Sauce

If you have leftovers, let the chicken cool down to room temperature. Store it in an airtight container in the fridge for up to three days. You can also freeze the chicken and sauce for up to two months. Just make sure to thaw it in the fridge overnight before reheating.

Tips to Make Easy Chicken Breast and Creamy Garlic Sauce

  • Ensure the chicken is cooked fully to an internal temperature of 165°F (75°C).
  • You can adjust the thickness of the sauce by adding more or less cream.
  • For added flavor, try using chicken thighs instead of breasts, as they are juicier.

Variations

For a twist, you can add spinach or sun-dried tomatoes to the sauce for extra flavor and nutrition. You can also switch the chicken for shrimp or tofu for a different protein option.

FAQs

Can I use low-fat milk instead of heavy cream?
While low-fat milk can be used, it will result in a thinner sauce and might not be as creamy.

What can I serve with this dish?
This creamy garlic chicken goes well with rice, mashed potatoes, or a simple salad.

How do I know when the chicken is done cooking?
Use a meat thermometer to check that the internal temperature has reached 165°F (75°C). If you don’t have a thermometer, make sure the juices run clear when you cut into the chicken.