Bowl of Old Fashioned Goulash with noodles and ground beef

Old Fashioned Goulash

ByCasey Monroe

Why Make This Recipe

Old Fashioned Goulash is a comforting dish that brings back memories of home-cooked meals. It’s a one-pot wonder that is simple to prepare, making it perfect for busy weeknights or a cozy family dinner. This hearty meal combines pasta, ground beef, and flavorful sauces, resulting in a satisfying dish that both kids and adults love. It’s also a budget-friendly recipe that can feed a crowd, making it a go-to choice for gatherings and potlucks.

How to Make Old Fashioned Goulash

Ingredients:

  • 1 pound elbow macaroni
  • 2 pounds ground beef
  • 1 onion, finely chopped
  • 3 cloves garlic, minced
  • 1 tablespoon Worcestershire sauce
  • 2 (15 oz) cans tomato sauce
  • 2 (14.5 oz) cans petit diced tomatoes
  • 1 1/2 tablespoons Italian seasoning
  • 2 teaspoons salt
  • 1/2 teaspoon black pepper
  • 1 cup cheddar cheese, shredded

Directions:

  1. In a large pot, cook the elbow macaroni according to package instructions; drain and set aside.
  2. In the same pot, brown the ground beef over medium heat until fully cooked; drain excess fat.
  3. Add the chopped onion and minced garlic to the pot, cooking until the onion is translucent.
  4. Stir in the Worcestershire sauce, tomato sauce, diced tomatoes, Italian seasoning, salt, and black pepper.
  5. Bring the mixture to a simmer and let it cook for about 10 minutes.
  6. Add the cooked macaroni to the pot and mix well.
  7. Sprinkle the shredded cheddar cheese on top and let it melt before serving.

How to Serve Old Fashioned Goulash

Serve Old Fashioned Goulash hot, right from the pot. It pairs well with a side of garlic bread or a simple green salad. You can also add a sprinkle of extra cheese or fresh herbs like parsley for a nice touch. This dish can be enjoyed on its own or as a hearty meal alongside your favorite sides.

How to Store Old Fashioned Goulash

To store leftover goulash, let it cool to room temperature, then transfer it to an airtight container. It can be refrigerated for up to 3-4 days. If you want to keep it longer, you can freeze it for up to 3 months. To reheat, simply thaw it in the fridge overnight and warm it on the stove or in the microwave.

Tips to Make Old Fashioned Goulash

  • For extra flavor, consider adding chopped bell peppers or mushrooms when you cook the onions and garlic.
  • If you prefer a spicier version, add a pinch of red pepper flakes or diced jalapeños.
  • Try using different types of cheese like mozzarella or pepper jack for a unique twist.
  • Adjust the thickness of the sauce by adding more or less tomato sauce and diced tomatoes based on your preference.

Variation

You can make a vegetarian version by replacing the ground beef with lentils or a meat substitute and using vegetable broth instead of beef broth. This keeps the dish flavorful while catering to different dietary needs.

FAQs

  • Can I use a different type of pasta?
    Yes, you can use any pasta shape you prefer, like penne or rotini.

  • Can I make this recipe ahead of time?
    Absolutely! You can prepare it in advance and reheat it when you’re ready to serve.

  • What can I serve with goulash?
    Garlic bread, a fresh salad, or steamed vegetables make great sides to accompany goulash.