Creamy Cajun Chicken Spaghetti topped with melted mozzarella sauce

Creamy Cajun Chicken Spaghetti with Mozzarella Sauce

ByCasey Monroe

why make this recipe

Creamy Cajun Chicken Spaghetti with Mozzarella Sauce is a delicious meal that brings a taste of Southern cooking to your dinner table. This dish is rich and creamy, with just the right kick from Cajun seasoning. It combines juicy chicken, hearty linguine, and a smooth mozzarella sauce, making it a satisfying and fulfilling option for family dinners or gatherings with friends.

how to make Creamy Cajun Chicken Spaghetti with Mozzarella Sauce

Ingredients :

  • 4 boneless (skinless chicken breasts (about 6 oz each))
  • 2 tablespoons Cajun seasoning
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 1 pound linguine pasta
  • 1/4 cup reserved pasta water
  • 4 tablespoons butter
  • 2 cloves garlic (minced)
  • 1/2 cup chicken broth
  • 1 1/4 cups heavy cream (divided)
  • 1/2 cup grated Parmesan cheese (plus extra for serving)
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon chopped fresh parsley (for garnish)
  • 1/4 cup chopped fresh basil (for garnish)

Directions :

  1. Pat the chicken breasts dry and season both sides with Cajun seasoning.
  2. Heat olive oil and 1 tablespoon of butter in a large skillet over medium-high heat. Sear the chicken for 5–7 minutes on each side until it is golden and cooked through. Remove the chicken and cover it with foil to keep warm.
  3. Cook the linguine in boiling salted water until it is al dente. Reserve 1/4 cup of pasta water, then drain the linguine.
  4. In the same skillet, melt 4 tablespoons of butter over medium heat. Add the minced garlic and sauté for 30 seconds.
  5. Stir in the chicken broth and then add 1 cup of heavy cream. Let it simmer on low for 3–4 minutes.
  6. Whisk in the Parmesan cheese until the sauce is smooth. Season with salt and pepper. If the sauce is too thick, use the reserved pasta water to thin it out.
  7. Add the cooked linguine to the sauce and toss until it is well coated.
  8. Slice the chicken and serve it over the pasta. Top with extra sauce, chopped parsley, basil, and additional Parmesan cheese.

how to serve Creamy Cajun Chicken Spaghetti with Mozzarella Sauce

Serve this dish hot, straight from the skillet. You can add a sprinkle of extra Parmesan cheese and garnish with fresh parsley and basil for a bright and appetizing presentation. This meal pairs well with a side salad or garlic bread to round out your dining experience.

how to store Creamy Cajun Chicken Spaghetti with Mozzarella Sauce

If you have leftovers, you can store them in an airtight container in the refrigerator for up to 3 days. Make sure to let the dish cool before sealing the container. To reheat, warm it in a skillet over low heat, adding a splash of chicken broth or cream if it seems too thick.

tips to make Creamy Cajun Chicken Spaghetti with Mozzarella Sauce

  • For extra flavor, marinate the chicken in Cajun seasoning for a few hours before cooking.
  • If you like your dish spicier, add more Cajun seasoning or toss in some red pepper flakes.
  • Experiment with different types of pasta, if you prefer something other than linguine.

variation

You can replace the chicken with shrimp for a seafood twist. Simply cook the shrimp until pink and add them to the sauce just before serving. You can also mix in fresh vegetables, like spinach or bell peppers, for added color and nutrients.

FAQs

1. Can I use a different type of cheese?
Yes, you can use other cheeses like cheddar or mozzarella, but Parmesan adds a distinct flavor that complements the dish well.

2. Is this dish suitable for meal prep?
Absolutely! It stores well and can be made ahead of time, making it perfect for meal prep.

3. Can I make this recipe without gluten?
You can easily make this recipe gluten-free by using gluten-free pasta. Just follow the same cooking instructions as regular pasta.