Homemade S'mores Cookies with chocolate and marshmallows on a plate

S’mores Cookies

ByCasey Monroe

why make this recipe

S’mores Cookies are a fun twist on the classic campfire treat. They combine the delicious flavors of chocolate, marshmallows, and graham crackers into a soft, chewy cookie. This recipe is perfect for gatherings, celebrations, or just a sweet snack at home. With simple ingredients and easy steps, you can enjoy the taste of s’mores any time of the year!

how to make S’mores Cookies

Ingredients:

  • 1 cup unsalted butter, softened
  • 3/4 cup brown sugar
  • 3/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup chocolate chips
  • 1 cup mini marshmallows
  • 1 cup crushed graham crackers

Directions:

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
  3. Beat in the vanilla extract and eggs until well combined.
  4. In another bowl, whisk together the flour, baking soda, and salt. Gradually blend the dry ingredients into the wet mixture.
  5. Stir in the chocolate chips, mini marshmallows, and crushed graham crackers.
  6. Drop rounded tablespoons of dough onto a baking sheet lined with parchment paper, leaving space between each cookie.
  7. Bake for 10-12 minutes, or until the edges are golden.
  8. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

how to serve S’mores Cookies

S’mores Cookies can be served warm or at room temperature. They are perfect on their own or can be enjoyed with a glass of milk or a scoop of ice cream. You can even add a sprinkle of sea salt on top to enhance the flavors!

how to store S’mores Cookies

Store the cookies in an airtight container at room temperature. They will stay fresh for about a week. If you want to keep them longer, you can freeze them. Just make sure to wrap them tightly in plastic wrap or place them in a freezer bag.

tips to make S’mores Cookies

  • Make sure your butter is softened at room temperature for easy mixing.
  • Don’t over-bake the cookies; they will continue to cook slightly as they cool.
  • You can use different types of chocolate chips, like milk chocolate or dark chocolate, based on your taste preference.

variation

For a nutty twist, you can add 1/2 cup of chopped nuts, like walnuts or pecans, to the dough. You can also substitute the mini marshmallows with larger marshmallows cut into smaller pieces if you like.

FAQs

1. Can I use margarine instead of butter?
Yes, you can use margarine, but the flavor and texture may vary slightly.

2. How can I make these cookies more gooey?
To make them more gooey, you can increase the amount of marshmallows and chocolate chips used in the recipe.

3. Is it okay to chill the dough before baking?
Yes, chilling the dough for about 30 minutes can help the cookies hold their shape better while baking.