Dolly's Chicken and Stuffing Casserole served in a dish, topped with herbs.

Dolly’s Chicken and Stuffing Casserole

ByCasey Monroe

Why Make This Recipe

Dolly’s Chicken and Stuffing Casserole is a heartwarming dish that brings comfort and satisfaction to any meal. It’s perfect for busy families looking for a tasty solution to weeknight dinners. This casserole combines tender chicken with creamy soup and a golden stuffing topping, making it a wholesome choice that everyone will enjoy. Plus, it’s easy to prepare, allowing you to spend less time in the kitchen and more time with your loved ones.

How to Make Dolly’s Chicken and Stuffing Casserole

Ingredients:

  • 2–3 cups shredded cooked chicken (rotisserie or baked)
  • 1 can (10.5 oz) cream of chicken soup
  • 1/2 cup sour cream or mayonnaise
  • 1/4 cup chicken broth
  • 1 box (6 oz) stuffing mix (traditional or cornbread)
  • 2 tablespoons melted butter
  • Salt and pepper to taste

Directions:

  1. Set your oven to 350°F and grease a 9×13-inch baking dish.
  2. In a large bowl, combine shredded chicken, cream of chicken soup, sour cream, and chicken broth. Stir until smooth.
  3. Spread the chicken mixture evenly into the prepared dish.
  4. Prepare stuffing mix as directed, using slightly less water to avoid sogginess.
  5. Spoon the stuffing over the chicken mixture. Drizzle melted butter across the top for a golden finish.
  6. Bake uncovered for 35–40 minutes, or until the top is golden and edges are bubbling.
  7. Let the casserole rest for 10 minutes before serving for the best texture.

How to Serve Dolly’s Chicken and Stuffing Casserole

Dolly’s Chicken and Stuffing Casserole is great served hot right from the oven. Pair it with a fresh garden salad or some steamed vegetables for a complete meal. It also works well with a side of cranberry sauce for a touch of sweetness.

How to Store Dolly’s Chicken and Stuffing Casserole

For leftovers, allow the casserole to cool completely. Store it in an airtight container in the fridge for up to three days. You can also freeze it for up to two months; just be sure to cover it well to prevent freezer burn. When ready to enjoy, simply reheat in the oven or microwave until warm.

Tips to Make Dolly’s Chicken and Stuffing Casserole

  • For added flavor, sprinkle some herbs like thyme or rosemary into the mixture.
  • If you like a bit of a crunch, try adding some crispy fried onions on top before baking.
  • Always adjust the seasoning to your taste. A little extra salt and pepper can enhance the flavors.

Variation

You can customize this casserole by adding vegetables like peas, carrots, or broccoli to the chicken mixture, making it even more nutritious. If you want a spicier kick, consider adding some diced jalapeños or use spicy chicken broth.

FAQs

Can I use uncooked chicken instead of cooked chicken?
Yes, but you will need to cook the chicken first. You can bake or boil it until fully cooked, then shred it before mixing it into the casserole.

Can I make this casserole ahead of time?
Absolutely! You can prepare the casserole a day ahead and keep it covered in the fridge. Just bake it when you’re ready to serve.

Is this a good dish for leftovers?
Yes, it stores well and tastes great as leftovers! Just reheat it in the oven or microwave.