Delicious Honey Butter Chicken served with a side of vegetables

Honey Butter Chicken

ByCasey Monroe

Why Make This Recipe

Honey Butter Chicken is a wonderful dish that combines the sweetness of honey with the savory taste of chicken. It is easy to make and perfect for any occasion, whether it’s a family dinner or a quick weeknight meal. The crispy chicken pieces coated in a delicious honey butter sauce make for a delightful treat that everyone will enjoy.

How to Make Honey Butter Chicken

Ingredients:

  • 1/4 cup all-purpose flour
  • ½ tsp garlic powder
  • ¼ tsp cayenne pepper
  • ½ tsp onion powder
  • 1 tsp salt
  • ¼ tsp ground black pepper
  • 1 lb chicken breasts (cut into 1-inch pieces)
  • 1 tbsp unsalted butter
  • 1 tbsp canola oil (or any light oil)
  • 1 tbsp green onions (sliced)
  • 5 tbsps butter (room temperature)
  • ½ cup honey
  • 1 tbsp soy sauce
  • 1 tbsp apple cider vinegar
  • ¼ tsp salt
  • ⅛ tsp ground black pepper

Directions:

  1. In a large bowl, mix the flour, garlic powder, cayenne pepper, onion powder, salt, and black pepper.
  2. Add the chicken pieces to the bowl and coat them well with the flour mixture.
  3. In a large skillet, heat the butter and canola oil over medium heat.
  4. Add the coated chicken pieces to the skillet and cook until they are golden and crispy, about 6-8 minutes. Make sure to cook in batches if needed.
  5. In a separate bowl, mix the room temperature butter, honey, soy sauce, apple cider vinegar, salt, and black pepper until well combined.
  6. Pour this honey butter sauce over the cooked chicken and stir to coat all the pieces evenly.
  7. Cook for another 2-3 minutes until the chicken is well coated and heated through.
  8. Garnish with sliced green onions before serving.

How to Serve Honey Butter Chicken

Serve Honey Butter Chicken hot, straight from the skillet. It pairs nicely with steamed rice, mashed potatoes, or a fresh salad. You can also serve it with some warm rolls to soak up the delicious sauce!

How to Store Honey Butter Chicken

If you have any leftovers, store them in an airtight container in the refrigerator. It’s best to keep the chicken and sauce together. It will last for about 3-4 days in the fridge. You can reheat it in the microwave or on the stovetop until heated through.

Tips to Make Honey Butter Chicken

  • Make sure to coat the chicken pieces evenly in the flour mixture for a better crispy texture.
  • Monitor the heat while cooking the chicken to prevent burning. Adjust as needed.
  • Feel free to add some vegetables, like bell peppers or broccoli, to the skillet for a colorful and nutritious addition.

Variation

You can add spices like paprika or dried herbs to the flour mixture for more flavor. For a spicy kick, increase the cayenne pepper or add some red pepper flakes to the sauce.

FAQs

1. Can I use frozen chicken for this recipe?
Yes, you can, but make sure to thaw it completely before cooking for even cooking.

2. Is it possible to make this dish healthier?
You can use less butter and honey, or substitute with olive oil and a sugar-free syrup or sweetener.

3. Can I replace honey with another sweetener?
Yes, you can use maple syrup or agave nectar in place of honey for a different flavor.