Delicious Hobo Casserole made with ground beef and vegetables in a baking dish.

Hobo Casserole (Ground Beef Recipe)

ByCasey Monroe

why make this recipe

Hobo Casserole is a hearty and comforting dish that’s easy to prepare. It combines ground beef with potatoes, cheese, and creamy soup, making it a perfect weeknight meal for families. It is simple to make and uses ingredients that you might already have in your pantry, making it a budget-friendly option. Plus, it offers great flavors in a single dish, making clean-up a breeze.

how to make Hobo Casserole

Ingredients:

  • 1 pound ground beef
  • 1 medium onion, chopped
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 4 medium potatoes, thinly sliced
  • 1 can (10.5 ounces) cream of mushroom soup
  • ½ cup milk
  • 1 ½ cups shredded cheddar cheese
  • ½ teaspoon paprika (optional, for garnish)
  • 1 tablespoon butter, melted

Directions:

  1. Preheat your oven to 350°F (175°C).
  2. In a skillet, brown the ground beef over medium heat. Add the chopped onion, garlic powder, onion powder, salt, and black pepper. Cook until the onion is translucent and the beef is fully cooked.
  3. Grease a baking dish with butter. Start layering the ingredients: place half of the sliced potatoes at the bottom, followed by half of the beef mixture, then half of the cream of mushroom soup mixed with milk. Sprinkle half of the cheese on top.
  4. Repeat the layers with the remaining ingredients, finishing with cheese on top.
  5. Cover the dish with foil and bake for 1 hour. Then, remove the foil and bake for an additional 15-20 minutes until the potatoes are tender and the cheese is bubbly.
  6. Let it cool slightly before serving.

how to serve Hobo Casserole

Serve Hobo Casserole hot, right out of the oven. It’s great on its own or alongside a simple green salad for a complete meal. You can also sprinkle a little paprika on top for added color and flavor.

how to store Hobo Casserole

If you have leftovers, let the casserole cool completely. Store it in an airtight container in the refrigerator for up to 3 days. You can also freeze it for up to 2 months. Make sure to reheat it thoroughly before serving again.

tips to make Hobo Casserole

  • Use a mix of your favorite cheeses for different flavors.
  • Add vegetables like bell peppers or corn for extra nutrition.
  • If you prefer a spicier dish, add some red pepper flakes or jalapeños.

variation

For a healthier twist, you can substitute ground turkey or chicken for the beef. You can also use sweet potatoes instead of regular potatoes for a different taste and added nutrients.

FAQs

Can I use different types of meat?
Yes, you can use ground turkey, chicken, or even sausage if you prefer.

Can I make this casserole ahead of time?
Absolutely! You can assemble it a day in advance, cover it, and refrigerate. Just bake it when ready to serve.

What can I serve with Hobo Casserole?
It pairs well with a green salad, steamed vegetables, or crusty bread to soak up the delicious sauce.