Crispy Honey Chicken prepared with sticky sauce on a plate

Crispy Honey Chicken Recipe with Sticky Sauce

ByCasey Monroe

Why Make This Recipe

Crispy Honey Chicken with Sticky Sauce is a delightful dish that brings together the crunchiness of fried chicken and the sweetness of honey. It’s perfect for a quick weeknight dinner or a special occasion. The combination of batter-fried chicken and a rich, glossy sauce makes every bite truly satisfying. Plus, it’s easy to prepare at home, giving you a chance to impress your family and friends.

How to Make Crispy Honey Chicken

Ingredients

Batter:

  • 1 cup self-raising flour
  • 1/2 cup cornflour
  • 1 cup + 2 tbsp water

Chicken:

  • 300g velveted chicken (or chicken thigh)

Oil:

  • 1 litre vegetable or canola oil

Sauce:

  • 3 tbsp honey
  • 2 tbsp water
  • 1 tsp custard powder
  • 1 tbsp sugar
  • pinch of salt
  • 1/4 tsp YumYum (or MSG)

To Serve:

  • Fried thin vermicelli noodles
  • Toasted sesame seeds

Directions

Batter:

  1. In a large bowl, combine the self-raising flour and cornstarch.
  2. Add the water and whisk until smooth.
  3. Add the marinated chicken and stir until completely coated.
  4. Set this aside and heat the oil.

Chicken:
5. Heat the oil over high heat in a wok or pot until it reaches 180°C/350°F.
6. Add the coated chicken to the hot oil and fry for about 10 minutes, or until cooked through and golden brown.
7. Strain the chicken from the oil and set it aside. Reserve the leftover oil for next time you fry.

Sauce:
8. In the empty wok or pot, combine honey, water, custard powder, sugar, salt, and YumYum.
9. Heat over high heat until it bubbles and thickens slightly.
10. Add the fried chicken to the sauce and toss until well combined.

  1. Serve the chicken on a plate with optional fried vermicelli noodles, and sprinkle with toasted sesame seeds. Enjoy your meal with a side of rice!

How to Serve Crispy Honey Chicken

Crispy Honey Chicken is best served warm. You can plate it with a side of fried thin vermicelli noodles and a sprinkle of toasted sesame seeds on top for extra flavor and crunch. It pairs wonderfully with a bowl of steamed rice, making it a complete meal.

How to Store Crispy Honey Chicken

If you have any leftovers, store your Crispy Honey Chicken in an airtight container in the refrigerator. It’s best to eat it within 2-3 days. To keep the chicken crispy, you can reheat it in an oven for a few minutes instead of the microwave.

Tips to Make Crispy Honey Chicken

  • Ensure the oil is hot enough before adding the chicken; this helps achieve that desired crispiness.
  • Don’t overcrowd the pan when frying, as this can lower the oil temperature and result in soggy chicken.
  • For extra flavor, marinate the chicken for at least 30 minutes before coating it with the batter.

Variation

You can easily adjust this recipe by adding vegetables like bell peppers or broccoli in the sauce for a more colorful dish. Alternatively, substitute honey with maple syrup for a different sweetness flavor.

FAQs

1. Can I use other chicken parts?
Yes, you can use chicken thighs or drumsticks, but make sure to adjust the cooking time accordingly.

2. Is it possible to make this dish gluten-free?
Absolutely! You can use gluten-free flour instead of self-raising flour and cornstarch.

3. Can I prepare the batter in advance?
Yes, you can prepare the batter a few hours in advance. Just make sure to keep it covered in the refrigerator until you are ready to use it.