Creamy garlic salmon recipe with fresh herbs and a rich, flavorful sauce

Creamy Garlic Salmon

ByCasey Monroe

Why Make This Recipe

Creamy Garlic Salmon is a delightful dish that brings together the rich flavors of salmon and a smooth, garlicky cream sauce. It’s perfect for a quick weeknight dinner or a special occasion. The combination of ingredients creates a mouthwatering meal that is satisfying and easy to prepare. Plus, it is packed with healthy omega-3 fatty acids, making it a wholesome choice.

How to Make Creamy Garlic Salmon

Ingredients:

  • 4 salmon fillets (about 6 oz each), skinless if preferred
  • Salt and pepper, to taste
  • 1 tablespoon olive oil
  • 2 tablespoons unsalted butter
  • 5 cloves garlic, minced
  • 1 cup heavy cream
  • 1/2 cup chicken broth
  • 1 teaspoon Dijon mustard
  • 2 tablespoons lemon juice
  • 1/4 cup grated Parmesan cheese
  • 1 tablespoon chopped fresh parsley
  • Lemon wedges, for serving

Directions:

  1. Season the salmon fillets with salt and pepper on both sides.
  2. In a large skillet over medium-high heat, heat the olive oil. Add the salmon fillets, flesh side down, and sear for about 4-5 minutes on each side until golden brown and fully cooked. Remove them from the skillet and set aside on a plate.
  3. In the same skillet, reduce the heat to medium and add the butter. Allow it to melt completely.
  4. Add the minced garlic and sauté for about 1 minute until it is fragrant.
  5. Pour in the heavy cream and chicken broth while stirring well to combine. Then add the Dijon mustard and lemon juice. Allow the mixture to simmer for 3-4 minutes until it starts to thicken slightly.
  6. Stir in the Parmesan cheese until it melts completely into the sauce. Season the sauce with additional salt and pepper to taste.
  7. Return the salmon fillets to the skillet, spooning the sauce over the tops. Let them cook in the creamy sauce for another 2 minutes to heat through.
  8. Garnish with freshly chopped parsley and serve immediately with lemon wedges on the side.

How to Serve Creamy Garlic Salmon

Serve Creamy Garlic Salmon over a bed of fluffy rice, pasta, or alongside crisp vegetables. Drizzle extra sauce over the top for added flavor. Fresh lemon wedges on the side will enhance the dish even more.

How to Store Creamy Garlic Salmon

To store any leftovers, let the salmon cool completely. Place it in an airtight container and refrigerate for up to 2 days. Reheat gently on the stove or in the microwave, adding a splash of cream to the sauce if needed.

Tips to Make Creamy Garlic Salmon

  • Ensure your salmon fillets are at room temperature before cooking for even cooking.
  • Don’t rush the sauce; allow it to simmer until it thickens for the best flavor.
  • Feel free to add more herbs, like thyme or dill, for an extra fresh taste.

Variation

You can substitute the salmon with other fish like cod or tilapia. For a lighter version, opt for half-and-half instead of heavy cream or use a plant-based cream for a dairy-free option.

FAQs

1. Can I use frozen salmon?
Yes, you can use frozen salmon. Just make sure to thaw it completely before cooking for the best results.

2. How can I make the sauce spicier?
Add a pinch of red pepper flakes or a dash of hot sauce to the cream sauce while it simmers.

3. What side dishes go well with Creamy Garlic Salmon?
This dish pairs well with steamed vegetables, mashed potatoes, or a fresh green salad.