Delicious and spicy Korean chicken ready in 30 minutes

Easy 30 Minute Spicy Korean Chicken

ByCasey Monroe

Why Make This Recipe

Easy 30 Minute Spicy Korean Chicken is a fantastic choice for busy weeknights. It’s quick, delicious, and packed with bold flavors. If you love a little spice and enjoy Asian cuisine, this recipe is perfect for you. Plus, it’s ready in just 30 minutes, making it a great meal option for families or anyone looking for a tasty dish in a hurry.

How to Make Easy 30 Minute Spicy Korean Chicken

Making this dish is simple and quick. Here’s how you can prepare it:

Ingredients

  • 500 g chicken breast fillets (or chicken breast, cut into strips)
  • 45 ml vegetable oil (divided)
  • 30 ml Sriracha
  • 1-2 g cornstarch (½ – 1 teaspoon)
  • 2 tbsp soy sauce
  • 1 tbsp honey
  • 2.5 cm piece ginger (peeled and minced)
  • 3 cloves garlic (peeled and minced)
  • 1 tsp chili powder
  • Steamed rice
  • Steamed tenderstem broccoli
  • Dry roasted peanuts (chopped)
  • Lime wedges
  • Green onions (sliced)

Directions

Marinate the Chicken:
In a bowl, mix the Sriracha, soy sauce, honey, ginger, garlic, chili powder, and cornstarch. Add the chicken strips and coat them well. Let it marinate for about 10 minutes.

Prepare the Sides:
While the chicken is marinating, cook your steamed rice and tenderstem broccoli. This can be done in a steamer or boiling water for a few minutes until tender.

Cook the Chicken:
In a pan, heat 30 ml of vegetable oil over medium heat. Add the marinated chicken and cook for about 10 minutes or until fully cooked, stirring occasionally.

Serve:
Serve the spicy chicken on a plate with steamed rice and broccoli. Top with chopped peanuts, sliced green onions, and lime wedges for extra flavor.

How to Serve Easy 30 Minute Spicy Korean Chicken

This dish is best served hot. Place a generous scoop of spicy chicken over a bed of steamed rice, accompanied by broccoli on the side. Garnish with chopped peanuts and green onions, and serve lime wedges for an extra zesty kick.

How to Store Easy 30 Minute Spicy Korean Chicken

If you have leftovers, let the chicken cool completely. Store it in an airtight container in the refrigerator for up to 3 days. You can also freeze it for up to a month. To reheat, simply heat it in a pan over low heat until warmed through, adding a splash of water or broth if needed.

Tips to Make Easy 30 Minute Spicy Korean Chicken

  • For extra heat, add more Sriracha or chili powder to the marinade.
  • Use chicken thighs for a juicier option if you prefer.
  • Let the chicken marinate longer for deeper flavor, but 10 minutes is enough for a quick meal.

Variation

You can make this dish with shrimp or tofu instead of chicken for a different twist. Adjust the cooking time accordingly: shrimp will take about 5-7 minutes, and tofu should be cooked until golden brown.

FAQs

Q: Can I use frozen chicken?
A: Yes, but make sure to thaw it completely before marinating and cooking.

Q: Is it possible to make this dish gluten-free?
A: Yes! Use gluten-free soy sauce to make it suitable for a gluten-free diet.

Q: What can I serve with this dish besides rice and broccoli?
A: You can also serve it with quinoa, noodles, or any other favorite side dish.