Gooey S'mores Brownies resembling classic campfire treats

Gooey S’mores Brownies—Just Like Campfire

ByCasey Monroe

why make this recipe

Gooey S’mores Brownies are the perfect treat for anyone who loves the classic campfire dessert. These brownies combine the rich chocolate flavor of brownies with the sweet and gooey texture of s’mores. They’re easy to make, fun to eat, and bring a nostalgic feeling of camping and bonfires right into your kitchen. Plus, they are a crowd-pleaser, making them perfect for parties, gatherings, or just a sweet treat at home.

how to make Gooey S’mores Brownies

Ingredients :

  • 190 Grams (6 3/4oz) Graham Cracker Crumbs, about 11 full-size graham crackers
  • 2 Tablespoons Granulated Sugar
  • 4oz (8 Tablespoons) Unsalted Butter
  • 2oz (1/4 Cup) Water
  • 1oz (2 Tbsp) Unsalted Butter
  • 250 Grams (1 1/4 cups) Granulated Sugar
  • 90 Grams (Scant Cup) Dutch Cocoa Powder
  • 3oz (scant 1/3 cup) Vegetable Oil
  • 2 Teaspoons Pure Vanilla Extract
  • 1 Large Egg Yolk and 1 Large Egg, at room temp.
  • 1/8 Teaspoon Baking Soda
  • 1/2 Teaspoon Salt
  • 1 Tablespoon Cornstarch/Cornflour
  • 60 Grams (scant 1/2 cup) All-Purpose Flour/Plain Flour
  • 4oz (1/2 heaping cup) Chocolate (chips, chunks, or bars chopped)
  • 3.5oz (½ Cup) Chocolate Chunks/Chips
  • 5oz (1 Cup) Mini Marshmallows

Directions :

  1. Graham Cracker Crust:

    • Preheat your oven to 350°F (175°C).
    • In a bowl, mix graham cracker crumbs, 2 tablespoons of sugar, and 4oz melted butter.
    • Press this mixture firmly into the bottom of a greased baking pan.

  2. Brownies:

    • In a large bowl, mix the remaining 1oz of melted butter, 250 grams of sugar, cocoa powder, vegetable oil, and vanilla extract.
    • Add the egg yolk and the whole egg, then stir until combined.
    • In another bowl, mix baking soda, salt, cornstarch, and flour. Mix this dry mixture into the wet ingredients.
    • Fold in 4oz of chocolate chunks and spread the brownie batter over the crust.

  3. Topping:

    • Sprinkle 3.5oz of chocolate chips and mini marshmallows on top of the brownie batter.
    • Bake for 30-35 minutes or until a toothpick comes out with moist crumbs.

how to serve Gooey S’mores Brownies

Allow the brownies to cool for a few minutes before cutting them into squares. Serve them warm for an extra gooey experience, ideally with a scoop of vanilla ice cream or a glass of cold milk. These brownies can also be displayed on a dessert platter for parties to impress your guests.

how to store Gooey S’mores Brownies

Store any leftover brownies in an airtight container at room temperature for up to 3 days. If you want to keep them longer, you can refrigerate them for up to a week or freeze them for up to a month. Just be sure to separate layers with parchment paper to keep them from sticking together.

tips to make Gooey S’mores Brownies

  • Make sure to measure your ingredients carefully for the best texture.
  • For an extra touch, toast the mini marshmallows on top for a minute before serving.
  • You can use a combination of milk chocolate and dark chocolate for a flavor twist.
  • A sprinkle of sea salt on top right after baking can enhance the chocolate flavor.

variation

Try adding some crushed nuts or peanut butter chips for a different flavor. You can also substitute the chocolate chunks with your favorite candy bar pieces for a fun twist.

FAQs

1. Can I use regular sugar instead of granulated sugar?
Yes, regular sugar works fine in this recipe.

2. Can I make these brownies gluten-free?
Yes, simply substitute the all-purpose flour with a gluten-free flour blend.

3. How can I make the brownies more chocolatey?
You can double the amount of chocolate chunks or add chocolate syrup to the brownie mixture for extra richness.