Delicious easy crockpot chicken pot pie ready to serve.

Easy Crockpot Chicken Pot Pie

ByCasey Monroe

why make this recipe

Easy Crockpot Chicken Pot Pie is a perfect dish for busy days. It requires minimal prep and cooks on its own while you go about your day. This recipe brings together tasty chicken, mixed vegetables, and fluffy biscuits for a comforting meal. Plus, the crockpot does all the hard work, making it easy for anyone to enjoy delicious homemade pot pie.

how to make Easy Crockpot Chicken Pot Pie

Ingredients:

  • 4 boneless chicken breasts
  • 2 cups mixed vegetables (carrots, peas, corn)
  • 1 cup chicken broth
  • 1 can cream of chicken soup
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • 1 package refrigerated biscuit dough

Directions:

  1. Place chicken breasts in the crockpot.
  2. Add mixed vegetables, chicken broth, cream of chicken soup, garlic powder, onion powder, salt, and pepper.
  3. Stir to combine.
  4. Cover and cook on low for 6-8 hours or on high for 3-4 hours.
  5. About 30 minutes before serving, cut the biscuit dough into pieces and place on top of the mixture in the crockpot.
  6. Cover and cook until biscuits are flaky and cooked through.
  7. Serve warm.

how to serve Easy Crockpot Chicken Pot Pie

You can serve Easy Crockpot Chicken Pot Pie straight from the crockpot. It pairs well with a fresh salad or some crusty bread. Enjoy it hot for a satisfying meal that warms you from the inside out.

how to store Easy Crockpot Chicken Pot Pie

To store leftovers, let the pot pie cool completely. Then, transfer it to an airtight container. It can be stored in the refrigerator for up to 3 days. For longer storage, consider freezing it. Make sure to use a freezer-safe container, and it can last up to 2 months in the freezer. Thaw it in the fridge before reheating.

tips to make Easy Crockpot Chicken Pot Pie

  • For added flavor, use homemade chicken broth instead of store-bought.
  • Feel free to toss in any vegetables you have on hand. This recipe is flexible!
  • Ensure that you cut the biscuit dough into even pieces so they cook through evenly.
  • If you prefer a thicker consistency, you can add a tablespoon of cornstarch mixed with a little water before adding the biscuit dough.

variation

You can switch up the protein by using shredded rotisserie chicken instead of raw chicken breasts. This can cut down on cooking time. Also, consider experimenting with different soups like cream of mushroom or a cheesy soup for a unique twist.

FAQs

Can I make this dish ahead of time?
Yes, you can prepare the ingredients and place them in the crockpot the night before. Just store it in the fridge overnight and start cooking it in the morning.

What can I use if I don’t have biscuit dough?
If you don’t have biscuit dough, you can use puff pastry or even top it with mashed potatoes for a different take.

Can I use frozen vegetables?
Absolutely! Frozen mixed vegetables work great in this recipe. Just toss them in with the other ingredients without thawing.