Delicious plate of Chinese Honey Chicken garnished with sesame seeds.

Chinese Honey Chicken

ByCasey Monroe

why make this recipe

Chinese Honey Chicken is a favorite dish for many people because it combines crispy chicken with a sweet and creamy sauce. It’s perfect for a family dinner or a treat for friends. The flavors will satisfy your taste buds, and it’s relatively easy to prepare at home, making it a great choice for cooks of all skill levels.

how to make Chinese Honey Chicken

Ingredients :

  • 1 pound chicken breast (cut into 1-inch pieces)
  • 4 large egg whites
  • 3/4 cup cornstarch or Mochiko Sweet Rice Flour
  • 1/2 cup mayonnaise
  • 1/4 cup honey
  • 2 tablespoons sweetened condensed milk
  • Vegetable oil (for frying)

Directions :

  1. In a large bowl, whisk egg whites until foamy.
  2. Add cornstarch and mix until combined. Fold in the chicken pieces until fully coated.
  3. Heat three inches of vegetable oil in a large pot to 350°F.
  4. Fry chicken in batches for 2-3 minutes until golden brown and crispy. Drain on paper towels.
  5. In another bowl, combine mayonnaise, honey, and sweetened condensed milk; mix until smooth.
  6. Toss fried chicken in the sauce just before serving.

how to serve Chinese Honey Chicken

Serve Chinese Honey Chicken hot and fresh. You can place it on a serving plate or in a bowl. This dish goes well with rice or steamed vegetables. You might also garnish it with sesame seeds or chopped green onions for extra flavor and color.

how to store Chinese Honey Chicken

If you have leftovers, store Chinese Honey Chicken in an airtight container in the refrigerator. It will stay fresh for up to three days. When you are ready to eat it again, you can reheat it in the oven or microwave. Keep in mind that the chicken may lose some crispiness when reheated.

tips to make Chinese Honey Chicken

  • Make sure the oil is hot enough before frying the chicken; this will help achieve a crispy texture.
  • Don’t overcrowd the pot while frying, as this can lower the oil temperature and make the chicken soggy.
  • You can prepare the sauce ahead of time and keep it in the fridge until you’re ready to use it.

variation

You can add some vegetables to the dish if you like. Bell peppers, broccoli, or snow peas can be added to the sauce for a healthier twist. Some people also enjoy adding a bit of garlic or ginger to the sauce for extra flavor.

FAQs

Can I use chicken thighs instead of chicken breast?
Yes, you can use chicken thighs if you prefer. They are juicier and can add more flavor to the dish.

Is it possible to make this dish gluten-free?
Yes, use gluten-free cornstarch or a gluten-free all-purpose flour to coat the chicken.

Can I bake the chicken instead of frying it?
Yes, you can bake the chicken at 400°F for about 20-25 minutes until cooked through. It won’t be as crispy but will be healthier.