Delicious Chinese Beef and Broccoli served over rice

Chinese Beef and Broccoli

ByCasey Monroe

Why Make This Recipe

Chinese Beef and Broccoli is a popular dish that brings together tender beef and fresh broccoli in a savory sauce. It’s quick to make and full of flavor, making it a perfect choice for busy weeknights or a family dinner. Plus, it’s a great way to enjoy healthy vegetables while satisfying your craving for tasty takeout.

How to Make Chinese Beef and Broccoli

Ingredients:

  • 1 lb flank steak (skirt steak, or other cut *see footnote 1)
  • 1 tablespoon soy sauce
  • 1 tablespoon peanut oil (or vegetable oil)
  • 1 tablespoon cornstarch
  • 1/2 teaspoon baking soda (Optional) (*see footnote 1)
  • 1/2 cup chicken stock (or beef stock)
  • 2 tablespoons Shaoxing wine (or dry sherry)
  • 2 tablespoons soy sauce
  • 1 teaspoon dark soy sauce (*footnote 2)
  • 2 teaspoons brown sugar (or white sugar)
  • 1 tablespoon cornstarch
  • 1 head broccoli (cut to bite-size florets)
  • 1 tablespoon peanut oil (or vegetable oil) (*Footnote 3)
  • 3 garlic cloves (minced)
  • 2 teaspoons ginger (minced)

Directions:

  1. Slice the beef against the grain into 0.5 cm (1/4 inch) thick slices or 1-cm (1/2 inch) sticks. Place the sliced beef in a small bowl.
  2. Add soy sauce, peanut oil, and cornstarch to the bowl with the beef. Mix by hand until the beef is evenly coated. Let it marinate for 10 minutes.
  3. In a medium bowl, combine all the ingredients for the sauce and mix well.
  4. In a large nonstick skillet, add 1/4 cup of water over medium-high heat. Once the water boils, add the broccoli and cover. Steam the broccoli for about 1 minute until it is tender. Then, transfer the broccoli to a plate and wipe the pan dry with a paper towel.
  5. Add 1 tablespoon of oil to the skillet and heat it over medium-high heat. Spread the marinated beef in a single layer and cook without touching it for 30 seconds or until browned. Flip the beef and cook the other side for a few seconds until lightly charred and still pink inside.
  6. Stir in the minced garlic and ginger, cooking for a few more seconds to release their flavors.
  7. Return the broccoli to the skillet. Stir the sauce to dissolve the cornstarch completely, then pour it into the skillet. Stir and cook until the sauce thickens, about 1 minute.
  8. Serve hot on a plate as a main dish.

How to Serve Chinese Beef and Broccoli

Serve Chinese Beef and Broccoli on a bed of white or fried rice for a complete meal. You can also pair it with some steamed dumplings or spring rolls for a nice touch.

How to Store Chinese Beef and Broccoli

If you have leftovers, let the dish cool completely, then transfer it to an airtight container. It can be stored in the refrigerator for up to 3 days. To reheat, simply warm it in the microwave or on the stove until heated through.

Tips to Make Chinese Beef and Broccoli

  • For more tender beef, marinating it with baking soda for an extra 15 minutes can help.
  • Ensure that the skillet is hot before adding beef to get a nice sear.
  • Adjust the sweetness level by adding more or less sugar based on your taste.

Variation

You can add additional vegetables like bell peppers, carrots, or snap peas for more color and flavor. For a spicier dish, add some red pepper flakes or sliced fresh chili.

FAQs

  1. Can I use a different type of meat?
    Yes, you can substitute flank steak with chicken, shrimp, or tofu for a different protein option.

  2. Is there a gluten-free option?
    Yes, you can use gluten-free soy sauce and cornstarch to keep the dish gluten-free.

  3. Can I make this recipe ahead of time?
    While it’s best enjoyed fresh, you can prepare the beef and sauce in advance, and then cook it just before serving.