Deviled egg Christmas trees garnished for festive holiday celebrations.

Deviled Egg Christmas Trees

ByCasey Monroe

Why Make This Recipe

Deviled Egg Christmas Trees are a fun and festive twist on a classic appetizer. They add a cheerful touch to your holiday gatherings and are sure to impress your guests. Not only do they look great, but they also taste delicious. Making this dish is a wonderful way to bring family and friends together during the holiday season.

How to Make Deviled Egg Christmas Trees

Ingredients:

  • 7 large eggs
  • 2 tablespoons butter
  • 2 cloves garlic (sliced thin)
  • 5 oz baby spinach
  • 1/3 cup mayo
  • 1 tablespoon mustard
  • 1/2 lemon (juice)
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon hot sauce
  • 2 tablespoons dehydrated potato flakes
  • 1 red fresno chili pepper (minced)
  • 1 yellow bell pepper (cut into small stars)
  • Parmesan cheese

Directions:

  1. Cook the Eggs: Start by boiling the eggs. Place them in a pot, cover with water, and bring to a boil. Once boiling, let them cook for about 10-12 minutes. After cooking, cool them in cold water, then peel.

  2. Cook the Spinach: In a skillet, melt the butter, then add the sliced garlic. Sauté until fragrant, then add the baby spinach. Cook until wilted, then remove from heat.

  3. Blend the Filling: In a bowl, mash the cooked eggs. Mix in the sautéed spinach, mayo, mustard, lemon juice, smoked paprika, hot sauce, and dehydrated potato flakes. Stir until well combined. Add the minced fresno chili pepper for an extra kick.

  4. Finish the Eggs: Cut the peeled eggs in half and remove the yolks. Fill each egg white with the prepared filling. Arrange them on a platter in a tree shape, and decorate with small stars made from yellow bell pepper. Top with grated parmesan cheese.

How to Serve Deviled Egg Christmas Trees

Serve the Deviled Egg Christmas Trees on a festive platter at your holiday gatherings. They make great finger foods and are perfect for parties. You can accompany them with dipping sauces or serve them alongside other appetizers.

How to Store Deviled Egg Christmas Trees

Store any leftover Deviled Egg Christmas Trees in an airtight container in the refrigerator. They are best eaten within 2 days for optimal freshness. To keep them looking their best, avoid stacking them on top of each other.

Tips to Make Deviled Egg Christmas Trees

  • Make sure to cool the eggs quickly after boiling to ease the peeling process.
  • Experiment with different flavors by adding herbs or spices to the filling.
  • Use a piping bag to fill the egg whites for a more decorative look.

Variation

You can customize the flavors by substituting the mayo with Greek yogurt for a healthier option. Adding different toppings like bacon bits or olives can also add variety to the dish.

FAQs

Can I make Deviled Egg Christmas Trees in advance?
Yes, you can prepare the filling a day before and assemble the eggs closer to serving time.

What type of eggs should I use?
Large white or brown eggs work best for this recipe.

Can I use a different type of pepper?
Certainly! Feel free to use jalapeños or any pepper you prefer for different flavor profiles.