A hearty chicken casserole topped with golden breadcrumbs and herbs

Chicken Casserole

ByCasey Monroe

why make this recipe

Chicken Casserole is a comforting and hearty dish that is perfect for weeknight dinners or gatherings. It combines tender chicken with a creamy mixture and a crunchy topping, making it delicious and satisfying. This recipe is not only easy to prepare, but it also uses simple ingredients that you might already have at home. Plus, it’s a great way to use leftover chicken!

how to make Chicken Casserole

Ingredients:

  • 2 cups cooked chicken, diced
  • 3/4 cup mayonnaise
  • 1 cup celery, diced
  • 1 cup minute rice, uncooked
  • 1/4 cup slivered almonds
  • 1 Tablespoon lemon juice
  • 3 large eggs, hard boiled, sliced
  • 10.5 ounce can cream of chicken soup (or homemade)
  • 1 Tablespoon onion, grated
  • 1/2 teaspoon salt
  • 1 cup corn flakes cereal, crushed
  • 1 Tablespoon butter, melted

Directions:

  1. Mix all ingredients together in a large bowl except for the cornflakes and butter.
  2. Pour the mixture into a greased casserole dish.
  3. Mix the crushed cornflakes and melted butter together. Sprinkle this mixture over the casserole.
  4. Bake at 375 degrees F for 25 minutes.

how to serve Chicken Casserole

Chicken Casserole is best served hot from the oven. You can dish it up with a side of green salad or steamed vegetables. It also pairs well with warm bread or rolls for a complete meal. For extra flavor, consider adding a sprinkle of fresh herbs on top before serving.

how to store Chicken Casserole

If you have leftovers, store them in an airtight container in the refrigerator. Chicken Casserole can last for about 3 to 4 days when stored properly. To reheat, simply warm it in the oven at a low temperature or in the microwave until it is heated through. You can also freeze the casserole. To do this, cover it tightly with foil or plastic wrap, and it can be stored for up to 2 months.

tips to make Chicken Casserole

  • Use leftover rotisserie chicken to save time on cooking.
  • Feel free to add more vegetables, like peas or bell peppers, for additional nutrition and flavor.
  • For a little kick, you can add some hot sauce or pepper flakes to the mixture.
  • If you prefer a different texture, experiment with different types of cereal for the topping.

variation (if any)

You can create variations of this Chicken Casserole by changing the protein. Try using turkey or shredded beef instead of chicken. Additionally, you can substitute the cream of chicken soup with cream of mushroom or a homemade white sauce for a different flavor. Adding different cheeses, like cheddar or mozzarella, can also change up the taste.

FAQs

1. Can I use uncooked chicken in this recipe?
Yes, you can use uncooked chicken. Just ensure it cooks thoroughly when baked. You may need to increase the baking time slightly.

2. Is there a gluten-free version?
Yes! You can use gluten-free cereal as a topping and check that all your other ingredients are gluten-free.

3. Can I prepare this casserole ahead of time?
Absolutely! You can mix all the ingredients and store the casserole in the refrigerator for up to a day before baking. Just add a few extra minutes to the baking time if it goes in the oven cold.