Delicious Pioneer Woman apple crisp made with six simple ingredients

Pioneer Woman Apple Crisp: 6-Ingredient Bliss You Crave

ByCasey Monroe

Why Make This Recipe

Pioneer Woman Apple Crisp is a simple and delightful dessert that brings a touch of warmth to any table. With its buttery, crunchy topping and sweet, spiced apples, this dish is the perfect way to enjoy seasonal fruits. Whether you are hosting a gathering or simply craving something sweet, this apple crisp is sure to satisfy. Plus, it only has six main ingredients, making it easy to whip up on a whim!

How to Make Pioneer Woman Apple Crisp

Ingredients:

  • 6 cups peeled and sliced apples
  • 1 cup granulated sugar
  • 1 tbsp lemon juice
  • 1 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1 cup all-purpose flour
  • 1 cup packed brown sugar
  • 1/2 cup rolled oats
  • 1/2 cup cold butter, cubed

Directions:

  1. Preheat your oven to 375°F (190°C).
  2. In a bowl, toss the peeled and sliced apples with granulated sugar, lemon juice, ground cinnamon, and nutmeg until well coated.
  3. Spread the apple mixture evenly in a greased baking dish.
  4. In another bowl, mix together the flour, brown sugar, and rolled oats. Cut in the cold butter until the mixture becomes crumbly.
  5. Sprinkle this topping evenly over the apples in the baking dish.
  6. Bake the crisp in the preheated oven for 30-35 minutes, or until the topping is golden and the apple mixture is bubbly.
  7. Serve warm, topped with ice cream or whipped cream for an extra treat!

How to Serve Pioneer Woman Apple Crisp

Apple crisp is best served warm, allowing the flavors to shine through. For a special twist, add a scoop of vanilla ice cream or a dollop of whipped cream on top. This combination of warm dessert and cold topping makes every bite delightful!

How to Store Pioneer Woman Apple Crisp

To store leftover apple crisp, cover it with plastic wrap or aluminum foil and keep it in the refrigerator. It will stay fresh for 3 to 4 days. To reheat, simply place it in the oven at 350°F (175°C) for about 15-20 minutes until warmed through.

Tips to Make Pioneer Woman Apple Crisp

  1. Use a mix of apple varieties for a more complex flavor. Granny Smith and Honeycrisp are excellent choices.
  2. Be sure to peel and slice the apples evenly for even cooking.
  3. For additional crunch, you can add chopped nuts to the topping mixture.
  4. If you like it a bit sweeter, add more sugar to the apple mixture.

Variation

Feel free to customize this apple crisp recipe! You can add ingredients like cranberries, raisins, or even nuts for more texture. Additionally, if you want a gluten-free option, you can swap out the all-purpose flour for a gluten-free blend.

FAQs

1. Can I make Pioneer Woman Apple Crisp ahead of time?
Yes, you can prepare the apple filling and the topping separately and combine them before baking. You can store them in the fridge for up to 24 hours.

2. What type of apples are best for apple crisp?
A mix of tart and sweet apples, such as Granny Smith and Fuji, works well for a balanced flavor.

3. Can I freeze Pioneer Woman Apple Crisp?
Yes, you can freeze the apple crisp before baking. Just ensure it is covered tightly in a freezer-safe container. To bake, increase the baking time by about 10 minutes if baking straight from the freezer.