Gluten-free apple crumble in a dish topped with a golden crust

Gluten Free Apple Crumble

ByCasey Monroe

why make this recipe

Gluten Free Apple Crumble is a delightful dessert that anyone can enjoy, especially those who need to avoid gluten. This dish offers a warm, comforting flavor that combines the sweetness of apples with a crispy crumble topping. It’s perfect for cozy family gatherings or a simple treat on a chilly night. Plus, it’s easy to make and uses simple ingredients, making it a great choice for everyone, regardless of their baking experience.

how to make Gluten Free Apple Crumble

Ingredients :

  • 4 cups sliced apples
  • 1 cup gluten-free oats
  • 1/2 cup almond flour
  • 1/3 cup brown sugar
  • 1 teaspoon cinnamon
  • 1/4 cup cold butter or coconut oil
  • 1 tablespoon lemon juice
  • Optional toppings: custard, ice cream, caramel sauce

Directions :

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, toss the sliced apples with lemon juice and cinnamon.
  3. In another bowl, mix oats, almond flour, brown sugar, and cold butter until crumbly.
  4. Spread the apple mixture in a baking dish, then top with the crumb mixture.
  5. Bake for 30-35 minutes or until the crumble is golden and the apples are tender.
  6. Serve warm with custard, ice cream, or caramel sauce.

how to serve Gluten Free Apple Crumble

Gluten Free Apple Crumble is best served warm. You can enjoy it as is or add some delicious toppings like custard, ice cream, or even caramel sauce to make it extra special. This dessert pairs wonderfully with a hot cup of tea or coffee.

how to store Gluten Free Apple Crumble

If you have leftovers, you can store them in an airtight container in the refrigerator. The apple crumble will stay fresh for about 3-4 days. To reheat, simply pop it in the oven or microwave until warm.

tips to make Gluten Free Apple Crumble

  1. Choose a mix of sweet and tart apples for the best flavor.
  2. For a little extra crunch, you can add chopped nuts to the crumble mixture.
  3. Keep the butter or coconut oil cold for a better texture in the crumble topping.
  4. Don’t skip the lemon juice; it enhances the apple flavor and helps keep the apples from browning.

variation

You can easily switch up the flavors by adding spices like nutmeg or ginger to the crumble topping. Additionally, you can mix other fruit, such as pears or berries, with the apples for a different twist.

FAQs

1. Can I use other types of flour instead of almond flour?
Yes, you can use other gluten-free flours, such as coconut flour or a gluten-free all-purpose blend. Just keep in mind that the texture may vary.

2. Is this recipe vegan?
It can be made vegan by replacing butter with coconut oil and ensuring that any toppings you use, like ice cream, are also dairy-free.

3. Can I prepare this dish ahead of time?
Yes, you can prep the apple mixture and crumble topping ahead of time. Store them separately in the fridge and assemble just before baking for fresh, warm dessert.