Delicious apple crisp dessert with brown sugar topping and fresh baked apples

Apple Crisp

ByCasey Monroe

why make this recipe

Apple Crisp is a beloved dessert that combines the sweet and tart flavors of apples with a crunchy, buttery topping. It’s warm, comforting, and perfect for fall. Making Apple Crisp is an easy way to impress your family and friends with a homemade treat that doesn’t require much time or effort. Plus, it’s a fantastic way to use up any apples you have on hand.

how to make Apple Crisp

Ingredients:

  • 3/4 cups unsalted butter (1 1/2 sticks, cold)
  • 1 1/2 cups oats
  • 3/4 cup all-purpose flour
  • 1/2 cup almond flour
  • 2/3 cups light brown sugar
  • 1/3 cup granulated sugar
  • 1/2 tsp ground cinnamon
  • 1/4 tsp ground ginger
  • 1/2 tsp salt
  • 6 apples of choice (honeycrisp, gala, granny smith, cortland, etc.)
  • 1/4 cup light brown sugar
  • 1/4 cup granulated sugar
  • 2 Tbsp cornstarch
  • 1 tsp cinnamon
  • 1/4 tsp allspice
  • 1/4 tsp salt
  • 1/8 tsp nutmeg

Directions:

  1. For the Crumble Topping: In a bowl, mix cold butter, oats, all-purpose flour, almond flour, light brown sugar, granulated sugar, ground cinnamon, ground ginger, and salt. Use a pastry cutter or your fingers to combine until you get a crumbly texture. Set aside.

  2. For the Spiced Apples: Peel and slice the apples into thin pieces. In another bowl, toss the sliced apples with light brown sugar, granulated sugar, cornstarch, cinnamon, allspice, salt, and nutmeg until well coated.

  3. For the Assembly: Preheat your oven to 350°F (175°C). In a baking dish, spread the spiced apples evenly. Top them with the crumble mixture. Bake in the preheated oven for about 45 minutes or until the topping is golden brown and the apples are bubbly.

how to serve Apple Crisp

Apple Crisp can be served warm or at room temperature. It pairs perfectly with a scoop of vanilla ice cream or a dollop of whipped cream on top. You can also enjoy it plain if you prefer.

how to store Apple Crisp

If you have leftovers, let the Apple Crisp cool completely. Store it in an airtight container in the refrigerator for up to three days. To reheat, simply warm it in the oven or microwave until heated through.

tips to make Apple Crisp

  • Use a mix of sweet and tart apples for the best flavor.
  • Make sure your butter is cold for a crunchy topping.
  • Add some chopped nuts like walnuts or pecans to the crumble for extra texture.
  • You can also sprinkle some oats on top for added crunch.

variation

You can customize your Apple Crisp by adding other fruits like pears or berries. You can also experiment with different spices, such as adding cloves or cardamom, for a unique flavor twist.

FAQs

  1. Can I use frozen apples for this recipe?

    • Yes, you can use frozen apples, but make sure to thaw and drain excess moisture before mixing them with the spices.

  2. Is it possible to make Apple Crisp ahead of time?

    • Absolutely! You can prepare the apple filling and crumble topping separately and combine them before baking right before serving.

  3. Can I make this recipe gluten-free?

    • Yes! Use gluten-free oats and a gluten-free flour blend in place of the all-purpose flour for a gluten-free version of Apple Crisp.