Cheesy Halloween breadstick bones served on a spooky themed plate

Cheesy Halloween Breadstick Bones

ByCasey Monroe

why make this recipe

Cheesy Halloween Breadstick Bones are a fun and tasty treat perfect for Halloween parties or family gatherings. These spooky-looking breadsticks are not only easy to make but also deliciously cheesy. They are a great way to get kids involved in the kitchen and can be a hit as an appetizer or snack. Plus, dipping them in marinara sauce adds a delightful flavor!

how to make Cheesy Halloween Breadstick Bones

Ingredients :

  • All-purpose flour (for dusting)
  • 1 pound pizza dough
  • 2 tablespoons unsalted butter (melted)
  • ½ cup grated Parmesan cheese
  • 1 cup shredded mozzarella cheese
  • Marinara sauce (for dipping)

Directions :

  1. Preheat the Oven: Set your oven to 375°F and allow it to heat up. While waiting, prepare two baking sheets by lining them with parchment paper to prevent the breadsticks from sticking.

  2. Shape the Dough: Take your pizza dough and divide it into 10 equal portions. Roll each portion into a rope about 8 inches long. To create the “bone” effect, make sure the ends of each rope are slightly thicker than the middle. Place the shaped dough onto the prepared baking sheets, leaving some space between each piece so they don’t touch while baking.

  3. Snip the Ends: Grab your kitchen scissors and make two small cuts (about 1 inch deep) on both ends of each dough rope. Gently pull and stretch these cut pieces apart to create the shape of bone ends.

  4. Brush and Bake: Melt the butter and, using a pastry brush, generously coat each breadstick with it. Sprinkle the grated Parmesan cheese over the top for extra flavor. Place the breadsticks in the oven and bake for about 15 minutes, or until they begin to turn golden.

  5. Add Mozzarella: After 15 minutes, take the breadsticks out of the oven. Sprinkle the shredded mozzarella cheese evenly over each one, then return them to the oven. Bake for another 5 to 7 minutes, or until the mozzarella has melted and is bubbling.

  6. Serve: Once the breadsticks are out of the oven, serve them warm with a side of marinara sauce for dipping. Enjoy the spooky, cheesy snack!

how to serve Cheesy Halloween Breadstick Bones

Serve the Cheesy Halloween Breadstick Bones warm, right out of the oven, with a small bowl of marinara sauce for dipping. They are perfect for parties or as a fun snack for movie night. You can also arrange them on a platter to make them look festive for Halloween.

how to store Cheesy Halloween Breadstick Bones

If you have any leftovers, let the breadsticks cool completely. Store them in an airtight container in the fridge for up to 3 days. To reheat, just pop them in the oven at 350°F for a few minutes until they are warm again.

tips to make Cheesy Halloween Breadstick Bones

  • For extra flavor, try adding some Italian herbs or garlic powder to the melted butter before brushing it on the breadsticks.
  • If you want to be creative, you can use cookie cutters to shape different Halloween-themed figures with the dough before baking.
  • Make sure to space out the breadsticks on the baking sheet so they have room to puff up as they bake.

variation

You can change up the cheeses in this recipe if you prefer. Using cheddar or even pepper jack can add a nice twist to the flavor. Experiment with different toppings like sesame seeds or poppy seeds for added texture.

FAQs

1. Can I use store-bought dough?
Yes, you can use store-bought pizza dough or breadstick dough to save time.

2. How can I make them spicier?
To make the breadsticks spicier, you can add crushed red pepper flakes to the melted butter before brushing it on.

3. Are these breadsticks suitable for a vegan diet?
You can make vegan versions by using vegan butter and cheese substitutes instead of dairy products.