Cemetery flatbread pizza with fresh toppings and baked to perfection

Cemetery Flatbread Pizza

ByCasey Monroe

why make this recipe

Cemetery Flatbread Pizza is a fun and spooky dish perfect for Halloween gatherings or themed parties. Its playful design and delicious taste will delight both kids and adults alike. The combination of crispy flatbread, gooey cheese, and flavorful toppings makes it a crowd-pleaser. Plus, it’s easy to customize and prepare, making it a go-to recipe for any occasion.

how to make Cemetery Flatbread Pizza

Ingredients:

  • 1 pound flatbread dough (homemade or store-bought)
  • 2 tablespoons olive oil
  • 1 cup pizza sauce
  • 3 cups shredded mozzarella cheese
  • 8 slices of mozzarella cheese (cut into ghost shapes with a cookie cutter or freehand)
  • ½ cup black olives (whole and sliced)
  • 1 cup cauliflower florets (small bite-sized pieces)
  • Fresh parsley or cilantro (for garnish)
  • Salt and pepper (to taste)

Directions:

  1. Preheat the oven to 475°F (245°C).
  2. Lightly oil a large baking sheet.
  3. Roll out the flatbread dough into a rectangle to fit the pan.
  4. Brush the dough with olive oil.
  5. Spread the pizza sauce evenly over the dough, leaving a ½-inch border.
  6. Sprinkle the shredded mozzarella cheese over the sauce.
  7. Arrange the cauliflower florets evenly across the flatbread.
  8. Bake for 8 minutes, until the cheese begins to melt and the edges start to crisp.
  9. Remove from the oven.
  10. Place the mozzarella ghost cutouts on top of the melted cheese.
  11. Press sliced black olives into the ghosts to create eyes and mouths.
  12. Add whole or halved black olives around the flatbread to look like gravestones.
  13. Return to the oven and bake for 5–7 minutes more, until the ghosts are melted but still hold their shape and the crust is golden brown.
  14. Remove from the oven and let cool slightly.
  15. Sprinkle with fresh parsley or cilantro for garnish.
  16. Slice into squares and serve warm.

how to serve Cemetery Flatbread Pizza

Serve Cemetery Flatbread Pizza warm, cut into squares. It makes for great party food, and you can pair it with a simple side salad or some cut-up veggies. Make sure to offer plenty of napkins, as this cheesy delight can get a bit messy!

how to store Cemetery Flatbread Pizza

To store leftover Cemetery Flatbread Pizza, place it in an airtight container in the refrigerator. It will keep well for up to 3 days. You can reheat it in the oven or microwave when you’re ready to enjoy the leftovers.

tips to make Cemetery Flatbread Pizza

  • For a crispier crust, try pre-baking the flatbread for a few minutes before adding the toppings.
  • Feel free to mix up the toppings! You can add pepperoni, bell peppers, or any of your favorite pizza toppings.
  • If you want to make the ghosts more playful, use different types of cheese for variety.

variation

You can make a vegetarian version by using only vegetables for toppings. Instead of black olives, try using chopped bell peppers for a colorful decoration.

FAQs

Q: Can I use a different type of dough?
A: Yes, you can use any type of pizza dough, including gluten-free or whole wheat, depending on your preference.

Q: How can I make this pizza spicier?
A: You can add sliced jalapeños or red pepper flakes to the sauce or sprinkle some hot sauce over the finished pizza.

Q: Can I prepare this pizza ahead of time?
A: Yes, you can roll out the dough and add the sauce and cheese ahead of time. Just bake it right before serving for the best results.