Crockpot apple crisp dessert with fresh apples and cinnamon topping

Crockpot Apple Crisp

ByCasey Monroe

why make this recipe

Crockpot Apple Crisp is a delightful dessert that brings the warm flavors of fall right into your home, all year round. It is an easy recipe that requires minimal effort and allows you to enjoy the delicious taste of baked apples and crunchy topping without worrying about constantly monitoring the oven. Plus, using a crockpot means you can set it and forget it, making it perfect for busy days or gatherings.

how to make Crockpot Apple Crisp

Ingredients:

  • 2/3 Cup All Purpose Flour
  • 1/2 Cup Light Brown Sugar, packed
  • 1/4 Cup Granulated Sugar
  • 1 teaspoon Ground Cinnamon
  • 1/2 teaspoon Salt
  • 1 Stick (1/2 Cup) Butter, cold and chopped
  • 1 Cup Old Fashioned Rolled Oats
  • 3 Gala Apples, peeled, cored and diced
  • 2 Granny Smith Apples, peeled, cored and diced
  • 1/4 Cup Granulated Sugar
  • 3 Tablespoons All Purpose Flour
  • 2 Tablespoons Lemon Juice
  • 2 teaspoons Ground Cinnamon
  • 2 teaspoons Cornstarch
  • 1 Tablespoon Pure Vanilla Extract

Directions:

  1. Prepare the Topping: In a large bowl, mix together the flour, light brown sugar, granulated sugar, ground cinnamon, and salt. Then, add the cold chopped butter. Use a fork or pastry cutter to blend until the mixture is crumbly. Stir in the rolled oats and set aside.

  2. Assemble and Cook: In another bowl, combine the diced Gala and Granny Smith apples with granulated sugar, flour, lemon juice, ground cinnamon, cornstarch, and vanilla extract. Mix well to coat the apples. Transfer this mixture to the bottom of the crockpot. Sprinkle the topping evenly over the apples.

  3. Cover the crockpot and cook on low for 4 to 6 hours, or until the apples are tender and the topping is slightly browned.

how to serve Crockpot Apple Crisp

Serve the Crockpot Apple Crisp warm, topped with a scoop of vanilla ice cream or a dollop of whipped cream. The warm, gooey apples combined with the crunchy topping and creamy ice cream create a delightful dessert experience.

how to store Crockpot Apple Crisp

Once cooled, store any leftovers in an airtight container in the refrigerator. It can last for about 3 to 5 days. Reheat in the microwave or in a warm oven when you’re ready to enjoy it again.

tips to make Crockpot Apple Crisp

  • For a deeper flavor, consider using a mix of different apple varieties.
  • If you want your topping to be extra crispy, you can broil it in the oven for a few minutes after cooking in the crockpot.
  • Feel free to adjust the sweetness by reducing the amount of added sugar based on your taste preference.

variation

You can add nuts or raisins to the topping for an extra crunch or a burst of flavor. Some people also like to mix in a pinch of nutmeg or ginger for a different spice profile.

FAQs

1. Can I use other fruits?
Yes, you can replace apples with other fruits like pears or peaches, but adjust the sugar based on their sweetness.

2. Is it okay to use frozen apples?
Yes, frozen apples can work well. Just make sure they are thawed and drained before adding them to the mixture.

3. Can I make this in advance?
You can prepare the apple mixture and topping ahead of time and store them separately in the refrigerator. Assemble and cook when you’re ready to serve.