Homemade Apple Crisp Pie with a golden brown topping and fresh apples

Apple Crisp Pie

ByCasey Monroe

why make this recipe

Apple Crisp Pie is a delightful dessert that combines the comforting flavors of baked apples and a crunchy topping. It’s an easy recipe that anyone can make, perfect for family gatherings or a cozy night at home. The sweet, cinnamon-infused apples paired with the crispy oat topping make it a favorite among both adults and children. Plus, it’s a wonderful way to enjoy the freshness of apples, especially during the fall season.

how to make Apple Crisp Pie

Ingredients:

  • 6 cups peeled and sliced Granny Smith apples
  • 1 cup all-purpose flour
  • 1 cup old-fashioned oats
  • 1 cup brown sugar
  • 1/2 cup unsalted butter, cubed
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt

Directions:

  • Preheat the oven to 375°F.
  • In a large bowl, toss the sliced apples with 1/4 cup of the brown sugar and the cinnamon. Spread the apples into a 9-inch pie dish.
  • In another bowl, combine the flour, oats, remaining 3/4 cup brown sugar, butter, nutmeg, and salt. Use your fingers to mix and crumble the mixture until it resembles coarse crumbs.
  • Sprinkle the crumb topping evenly over the apples.
  • Bake for 30-35 minutes, or until the topping is golden brown and the apples are tender.
  • Allow the pie to cool for at least 15 minutes before serving.

how to serve Apple Crisp Pie

Serve Apple Crisp Pie warm with a scoop of vanilla ice cream or a dollop of whipped cream on top. This adds a creamy texture that complements the warm apples and crunchy topping perfectly. It’s great for dessert but also makes a fantastic breakfast treat!

how to store Apple Crisp Pie

To store leftover Apple Crisp Pie, cover it with plastic wrap or place it in an airtight container. Keep it in the refrigerator for up to 3 days. You can reheat individual slices in the microwave or warm the whole pie in the oven before serving again.

tips to make Apple Crisp Pie

  1. Choose Granny Smith apples for the best tartness. They balance out the sweetness of the brown sugar.
  2. Don’t skip letting the pie cool before serving; it helps the filling set up a bit more.
  3. For added flavor, consider mixing in a tablespoon of lemon juice with the apples.

variation

You can switch up the types of apples in this recipe. Mixing sweet and tart apples can create a more complex flavor. You can also add nuts like pecans or walnuts to the crumb topping for extra crunch.

FAQs

Q: Can I use frozen apples for this recipe?
A: Yes, you can use frozen apples. Just make sure to thaw and drain any excess liquid before using them.

Q: How can I make this pie dairy-free?
A: Substitute the unsalted butter with a dairy-free alternative like coconut oil or margarine.

Q: Can I make the topping ahead of time?
A: Absolutely! You can prepare the crumb topping in advance and store it in the refrigerator for up to 2 days before using it on your pie.