Delicious homemade apple crisp served in a dish with a golden brown topping.

Easy Apple Crisp Recipe

ByCasey Monroe

Apple crisp is a classic dessert that brings comfort and joy to any table. This dish consists of tender, sweetened apples topped with a crunchy, buttery oat mixture. It’s perfect for family gatherings, holiday meals, or a cozy night in. Plus, it’s easy to make!

Why Make This Recipe

Making Easy Apple Crisp is a wonderful choice for several reasons. First, it’s simple to prepare, even for beginner cooks. Second, it uses common ingredients that you might already have in your kitchen. Finally, it’s a delightful way to showcase the delicious natural flavor of apples, making any occasion feel extra special.

How to Make Easy Apple Crisp

Ingredients

  • 6 cups apples, peeled and sliced (preferably Granny Smith)
  • 1 cup granulated sugar
  • 1 tablespoon all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1 cup cold butter, cut into cubes (unsalted)
  • 1 cup rolled oats
  • 1 cup brown sugar (packed)
  • 1 cup all-purpose flour (for topping)
  • 1 teaspoon baking powder
  • 1 pinch salt

Directions

  1. Preheat the oven to 350°F (175°C).
  2. Prepare the apples: In a large bowl, mix the sliced apples with granulated sugar, 1 tablespoon of flour, and ground cinnamon. Toss until the apples are evenly coated.
  3. Transfer the apple mixture into a greased baking dish, smoothing it into an even layer.
  4. Make the topping: In another bowl, combine rolled oats, brown sugar, 1 cup of all-purpose flour, baking powder, salt, and the cold butter. Use your fingers or a fork to mix until it resembles coarse crumbs.
  5. Sprinkle the topping over the apple mixture evenly.
  6. Bake in the preheated oven for about 45 minutes, or until the topping is golden brown and the apples are bubbly.
  7. Cool slightly before serving.

How to Serve Easy Apple Crisp

Serve the Easy Apple Crisp warm, right out of the oven. It is great on its own or with a scoop of vanilla ice cream or a dollop of whipped cream on top.

How to Store Easy Apple Crisp

To store leftovers, cover the apple crisp with plastic wrap or transfer it to an airtight container. Keep it in the refrigerator for up to 3 days. To reheat, place it in the oven at 350°F (175°C) until warmed through.

Tips to Make Easy Apple Crisp

  • Use a mix of tart and sweet apples for a more complex flavor.
  • For added texture, you can include chopped nuts in the topping.
  • Make sure the butter is cold for a crumbly topping.

Variation

You can easily adapt this recipe by adding berries, like blueberries or raspberries, along with the apples. Other delicious options include nuts or spices like nutmeg for added flavor.

FAQs

1. Can I use different types of apples?
Yes! While Granny Smith apples are perfect for their tartness, you can mix in other varieties like Honeycrisp or Fuji for sweetness.

2. Is it necessary to peel the apples?
Peeling the apples is recommended for a smoother texture, but you can leave the skin on if you prefer a bit more fiber and a rustic appearance.

3. Can I make apple crisp ahead of time?
Absolutely! You can prepare the apple filling and topping separately and store them in the refrigerator. Just assemble and bake when you’re ready to serve.