Bowl of simple apple crumble served with a scoop of vanilla ice cream

Simple Apple Crumble (Apple Crisp)

ByCasey Monroe

Why Make This Recipe

Simple Apple Crumble, also known as Apple Crisp, is a delightful dessert that combines the sweetness of baked apples with a crunchy topping. This recipe is perfect for family gatherings or a cozy dessert at home. Not only is it easy to make, but it also brings a warm, comforting feel to your kitchen. Plus, it’s a great way to use up apples, especially in the fall!

How to Make Simple Apple Crumble

Ingredients:

  • 6 apples
  • ½ tsp grated nutmeg (or as needed)
  • ½ tsp cinnamon (or as needed)
  • 2 Tbsp brown sugar
  • 1 Tbsp all-purpose flour
  • 1 Tbsp white sugar
  • Juice of half a lemon
  • 1 cup all-purpose flour (substitute for self-raising flour)
  • 1 cup porridge oat
  • 125 g butter (you can use melted butter or cold softened; I use cold butter)
  • 1 cup light brown sugar (or as needed)
  • ¼ tsp salt (I love to add a pinch to the topping to balance the sweetness)

Directions:

  1. Preheat the oven to 180°C (375°F) and prepare the baking dish.
  2. Peel, core, and chop the apples, then transfer them into the baking pan.
  3. Add flour, brown sugar, cinnamon, nutmeg, and mix to combine.
  4. Add half the juice of half a lemon and stir to combine.
  5. In another bowl, combine the oats, flour, brown sugar, cold butter, and a pinch of salt. Rub with your fingers until it reaches a breadcrumb-like consistency. Allow some chunks for a better texture.
  6. Sprinkle the crumble topping over the prepared apple filling.
  7. Bake in the oven for 35 to 40 minutes until the topping is crispy, golden, and the apple filling is bubbly.
  8. Remove from the oven, let it stand for a few minutes, and serve with vanilla ice cream or custard.

How to Serve Simple Apple Crumble

Serve your Simple Apple Crumble warm, straight from the oven. It’s delicious on its own but tastes even better with a scoop of vanilla ice cream or a splash of warm custard. The contrast of hot and cold makes each bite a delightful experience!

How to Store Simple Apple Crumble

To store your Simple Apple Crumble, let it cool completely first. Then, cover it with plastic wrap or transfer it to an airtight container. It can be kept in the refrigerator for up to 3 days. To reheat, simply place it in the oven at a low temperature until warmed through.

Tips to Make Simple Apple Crumble

  1. Use a mix of apples for more flavor; tart apples combined with sweeter ones work best.
  2. Feel free to add nuts or dried fruits to the topping for extra texture.
  3. Adjust the spices to your preference. More cinnamon for warmth or a hint of nutmeg can enhance the flavor.
  4. For a crunchy topping, make sure the butter is cold when mixing.

Variation

You can experiment with this recipe by using different fruits like peaches, pears, or berries. Simply adjust the sugar based on the sweetness of the fruit you choose.

FAQs

1. Can I make this recipe ahead of time?
Yes, you can prepare the apple filling and crumble topping separately. Just assemble and bake before serving.

2. What kind of apples are best for apple crumble?
Tart apples like Granny Smith or sweet apples like Honeycrisp are great choices. You can mix different types for a more complex flavor.

3. Can I freeze Simple Apple Crumble?
Yes, you can freeze it before baking. Just wrap it tightly in plastic wrap and foil. To bake, remember to increase the baking time if you bake it straight from the freezer.