Delicious Shrimp Tempura Roll with crispy shrimp and fresh ingredients

Shrimp Tempura Roll

ByCasey Monroe

Why Make This Recipe

Shrimp Tempura Roll is a delicious and fun dish to make at home. The crispy shrimp combined with creamy avocado and fresh cucumber makes a perfect bite. This dish is great for sushi lovers and those who want to try something new. Plus, making sushi is a fun activity to do with family or friends!

How to Make Shrimp Tempura Roll

Ingredients:

  • 8 large shrimp (peeled and deveined)
  • 1 cup tempura batter mix
  • 1 cup ice-cold water
  • Vegetable oil (for frying)
  • 2 cups cooked sushi rice (seasoned)
  • 4 sheets nori (seaweed)
  • 1 ripe avocado (sliced)
  • ½ cucumber (sliced into sticks)
  • Soy sauce (for serving)
  • Pickled ginger (for serving)
  • Wasabi (for serving)

Directions:

Prepare the Shrimp Tempura:

  1. In a bowl, mix the tempura batter with ice-cold water until just combined. Do not over-mix.
  2. Heat vegetable oil in a deep pan until it’s hot.
  3. Dip each shrimp into the tempura batter, then carefully place them in the hot oil.
  4. Fry the shrimp for about 2-3 minutes or until golden and crispy.
  5. Remove the shrimp and place them on a paper towel to drain excess oil.

Assemble Sushi Rolls:

  1. Lay a sheet of nori on a bamboo sushi mat.
  2. Wet your hands with water and take a handful of seasoned sushi rice. Spread it evenly over the nori, leaving an inch at the top.
  3. In the middle of the rice, place a few pieces of fried shrimp, avocado slices, and cucumber sticks.
  4. Carefully roll the sushi away from you, using the mat to keep it tight.
  5. Seal the edge of the nori with a little water.

Slice and Serve:

  1. Use a sharp knife to slice the roll into bite-sized pieces.
  2. Arrange the pieces on a plate.

How to Serve Shrimp Tempura Roll

Serve the Shrimp Tempura Rolls with soy sauce, pickled ginger, and a dab of wasabi. They make an excellent appetizer or main dish. Enjoy with friends and family!

How to Store Shrimp Tempura Roll

If you have leftovers, store the sushi rolls in an airtight container in the fridge. They are best eaten fresh, but you can keep them for up to a day. The shrimp will lose some of their crispiness over time.

Tips to Make Shrimp Tempura Roll

  • Use very cold water for the tempura batter to create a light and crispy texture.
  • Do not over-mix the batter, as it should remain somewhat lumpy.
  • Keep your ingredients ready and within reach for a smooth rolling process.

Variation

You can easily customize your Shrimp Tempura Roll by adding other ingredients like cream cheese, spicy mayo, or different vegetables. Feel free to experiment!

FAQs

1. Can I use frozen shrimp for this recipe?
Yes, frozen shrimp works fine. Just make sure to thaw them completely and pat them dry before using.

2. What if I can’t find tempura batter mix?
You can make homemade tempura batter by mixing flour and cornstarch with ice-cold water.

3. Can I use brown rice instead of sushi rice?
Yes, you can use brown rice, but the texture and flavor will be different from traditional sushi rice.