Creative strawberry shortcake sushi roll dessert recipe featuring fresh strawberries and cream.

Creative & Cute Strawberry Shortcake Sushi Roll Dessert Recipe

ByCasey Monroe

why make this recipe

If you’re looking for a fun and tasty twist on a classic dessert, this Strawberry Shortcake Sushi Roll is the perfect choice! It’s visually appealing and combines the delightful flavors of strawberries and cream with the fun of sushi-making. This recipe is great for parties, gatherings, or just a sweet treat at home. Plus, it’s easy enough for everyone to enjoy!

how to make Creative & Cute Strawberry Shortcake Sushi Roll Dessert Recipe

Ingredients:

  • 1 sponge cake sheet (approx. 10×15 inches, homemade or store-bought)
  • 8 ounces (225 g) cream cheese, softened
  • ½ cup (60 g) powdered sugar
  • 1 teaspoon (5 ml) vanilla extract
  • 1 cup (240 ml) whipped cream
  • 1 ½ cups (225 g) fresh strawberries, diced
  • 3 tablespoons (45 g) strawberry preserves or jam
  • Optional: white chocolate drizzle, extra whipped cream, mint leaves for garnish

Directions:

  1. Lay the cooled sponge cake flat on parchment paper or a rolling mat.
  2. In a mixing bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth. Then fold in the whipped cream gently.
  3. Spread strawberry preserves evenly over the sponge cake, then add the cream cheese mixture on top. Sprinkle with diced strawberries.
  4. Starting from one short end, use the parchment paper to help roll the cake into a tight log. Chill in the refrigerator for 20–30 minutes.
  5. Once chilled, use a sharp knife to cut the roll into 1-inch pieces. Arrange the pieces on a platter, drizzle with white chocolate, and garnish as desired.

how to serve Creative & Cute Strawberry Shortcake Sushi Roll Dessert Recipe

Serve the Strawberry Shortcake Sushi Rolls as a fun dessert at parties or family gatherings. You can arrange them on a colorful platter and add extra whipped cream or mint leaves for an attractive presentation. They are delightful on their own or paired with a scoop of ice cream.

how to store Creative & Cute Strawberry Shortcake Sushi Roll Dessert Recipe

To store any leftovers, place the sushi rolls in an airtight container and keep them in the refrigerator. They are best eaten within 2-3 days for freshness. If you want to enjoy them later, avoid adding the white chocolate drizzle until ready to serve.

tips to make Creative & Cute Strawberry Shortcake Sushi Roll Dessert Recipe

  • Make sure your sponge cake is completely cooled before spreading the fillings to prevent the cream from melting.
  • Use fresh, ripe strawberries for the best flavor.
  • If you want to add a twist, you can use other fruits like raspberries or blueberries along with strawberries.

variation (if any)

You can customize this recipe by using different flavors of jam or adding other fruits like bananas or peaches. For a chocolate twist, substitute some of the cream cheese with chocolate cream cheese or fold in some cocoa powder to the whipped cream.

FAQs

  1. Can I use store-bought sponge cake?

    • Yes, using store-bought sponge cake is perfectly fine and will save you time!

  2. Can I make this a day in advance?

    • Yes, you can make the sushi rolls a day ahead. Just keep them tightly sealed in the fridge until you’re ready to serve.

  3. What can I use instead of cream cheese?

    • If you want a lighter option, you can use Greek yogurt or mascarpone cheese in place of cream cheese.