Delicious baked sushi dish with layers of seafood and rice

Sushi Bake

ByCasey Monroe

Why Make This Recipe

Sushi Bake is a fun and easy way to enjoy sushi flavors without the hassle of rolling individual pieces. It’s perfect for sharing with friends and family, and it combines all the delicious elements of sushi into a warm, comforting bake. Plus, it can be made ahead of time and is great for parties, potlucks, or a cozy night in.

How to Make Sushi Bake

Ingredients

  • 1 lb imitation crab
  • 4 oz cream cheese (softened)
  • ½ cup kewpie mayo (plus more for topping)
  • 2 tablespoons sriracha (plus more for topping)
  • 4 cups cooked sushi rice
  • 1 tablespoon rice vinegar
  • 3 tablespoons furikake seasoning (divided)
  • 2 green onions (sliced)
  • Nori for serving

Directions

  1. Preheat your oven to 400°F.
  2. Shred or finely dice the imitation crab and place it in a large bowl.
  3. Mix in the softened cream cheese, kewpie mayo, and sriracha until everything is completely blended. Set this mixture aside.
  4. In the bottom of a 9×13 baking dish, add the cooked sushi rice and drizzle it with rice vinegar. Toss to combine, and then flatten it into an even layer.
  5. Sprinkle half of the furikake seasoning over the rice.
  6. Top the rice with the crab mixture, spreading it evenly. Then, sprinkle the remaining furikake on top.
  7. If desired, drizzle with additional kewpie mayo and sriracha.
  8. Bake in the preheated oven for about 25 minutes or until everything is heated through.
  9. Once out of the oven, sprinkle with sliced green onions and serve with nori on the side.

How to Serve Sushi Bake

Sushi Bake is best served warm, straight from the oven. You can scoop a portion onto a piece of nori, roll it up, and enjoy! It’s great as an appetizer or main dish. Pair it with soy sauce for a little extra flavor.

How to Store Sushi Bake

If you have leftovers, let the Sushi Bake cool completely, then transfer it to an airtight container. It can be stored in the refrigerator for up to 3 days. To reheat, simply place it back in the oven until warmed through.

Tips to Make Sushi Bake

  • Use good-quality imitation crab for the best flavor.
  • Adjust the amount of sriracha based on your spice preference; you can add more for a kick or less if you prefer it milder.
  • For added texture, mix in diced vegetables like cucumber or avocado into the crab mixture.

Variation

You can easily customize this Sushi Bake by using different proteins, like shrimp or cooked chicken, instead of imitation crab. Feel free to add other ingredients, such as diced mango or cream cheese, to switch up the flavor.

FAQs

1. Can I use real crab meat instead of imitation crab?
Yes, you can use real crab meat if you prefer. Just make sure it’s cooked and flaked well.

2. Is Sushi Bake gluten-free?
It can be gluten-free if you use gluten-free soy sauce and ensure that the mayo and rice are gluten-free.

3. Can I make Sushi Bake ahead of time?
Yes, you can prepare the mixture and layer it in the baking dish ahead of time. Just cover and refrigerate until you’re ready to bake it.