Delicious Spam Musubi Bake served on a plate with garnish.

Spam Musubi Bake

ByCasey Monroe

why make this recipe

Spam Musubi Bake is a delightful fusion of flavors. It combines the classic Hawaiian snack of spam musubi into a warm, cheesy bake that everyone will love. This dish is perfect for a family gathering, a potluck, or a simple weeknight dinner. It’s easy to make and offers a satisfying blend of textures from crispy spam and sticky rice. Plus, it has a hint of sweetness from the glaze and a burst of flavor from the toppings. You can enjoy it straight from the oven or as leftovers the next day.

how to make Spam Musubi Bake

Ingredients :

  • 2 cans spam, cubed
  • 8 cups sushi rice, cooked (or 2 cups uncooked)
  • ¼ cup low-sodium soy sauce
  • ¼ cup mirin rice wine
  • 2 tbs white sugar
  • 1 green onion, sliced
  • Japanese mayo
  • Furikake
  • Roasted seaweed
  • 2 tsp rice vinegar
  • ¼ tsp sugar
  • ¼ tsp salt

Directions :

  1. In a pan on medium heat, fry spam cubes until all sides are crispy. This takes about 5-10 minutes.
  2. Mix together soy sauce, mirin, and sugar to make a glaze for the spam. Turn down the heat to low. Pour the glaze over the spam and simmer for about 3 minutes or until the sauce thickens and becomes a sticky glaze.
  3. In a 9×13 casserole dish, layer rice, furikake, and the glazed spam. Then drizzle on Japanese mayo and top with more furikake.
  4. Broil in the oven at 500°F for 3 minutes until the top is nice and toasty.
  5. Top with green onions, serve with roasted seaweed, and enjoy!

how to serve Spam Musubi Bake

Serve Spam Musubi Bake hot from the oven. You can slice it into squares for easy serving. Pair it with roasted seaweed for an authentic experience. Drizzle a little extra Japanese mayo on top or serve it on the side for dipping. This dish is wonderful as a main course or as a side at a gathering.

how to store Spam Musubi Bake

If you have leftovers, let the Spam Musubi Bake cool completely. Then place it in an airtight container and store it in the refrigerator. It will last for about 3 to 4 days. You can reheat it in the oven or microwave when you’re ready to enjoy it again.

tips to make Spam Musubi Bake

  • For extra flavor, you can add some vegetables, like chopped bell peppers or edamame, to the rice layer.
  • Ensure the spam is crispy enough; this adds a great texture to the dish.
  • Don’t skip the broiling step—it gives the dish a nice toasted finish on top.

variation

You can try using teriyaki sauce instead of the glaze for a different flavor profile. Another option is to replace spam with grilled chicken or tofu for a lighter option.

FAQs

Q1: Can I make this recipe ahead of time?
A1: Yes, you can prepare it a day in advance. Just assemble it and cover it tightly in the fridge. Bake it when you’re ready to serve.

Q2: What can I use instead of sushi rice?
A2: While sushi rice is best for texture, you can use short-grain rice as an alternative if sushi rice is not available.

Q3: Is it possible to make this dish vegetarian?
A3: Absolutely! You can replace spam with marinated tofu or tempeh to create a vegetarian version of this dish.