Spicy Southern Cheesy Chicken Spaghetti Casserole served in a dish

Spicy Southern Cheesy Chicken Spaghetti Casserole

ByCasey Monroe

why make this recipe

Spicy Southern Cheesy Chicken Spaghetti Casserole is a fantastic dish that blends creamy, cheesy goodness with a kick of spice. It’s warm, filling, and perfect for family dinners or potlucks. The combination of chicken and spaghetti makes it hearty, while the bell peppers add color and flavor. Plus, it’s easy to make and can be prepared in advance, making it a great choice for busy weeknights.

how to make Spicy Southern Cheesy Chicken Spaghetti Casserole

Ingredients:

  • 3-4 boneless, skinless chicken breasts (about 1.5 lbs)
  • 8 oz spaghetti
  • 2 cups shredded sharp cheddar cheese
  • 1 cup fresh bell peppers (chopped)
  • 1 can (10.5 oz) cream of chicken soup
  • 1 tsp paprika
  • 1/2 tsp cayenne pepper
  • 1 tsp garlic powder
  • 1/4 cup green onions (sliced)

Directions:

  1. Preheat your oven to 350°F (175°C). Grease a large casserole dish.
  2. Cook the chicken in a large pot over medium heat for about 6-7 minutes per side until golden and cooked through.
  3. Boil salted water and cook spaghetti until al dente (8-10 minutes). Drain and set aside.
  4. In a bowl, mix shredded chicken, cooked spaghetti, cream of chicken soup, bell peppers, spices, and half of the cheddar cheese until well combined.
  5. Transfer the mixture to the greased casserole dish and top with the remaining cheese.
  6. Bake for 25-30 minutes until bubbly and golden brown.
  7. Let it rest for 5 minutes before garnishing with chopped green onions and serving.

how to serve Spicy Southern Cheesy Chicken Spaghetti Casserole

Serve the casserole hot, garnished with green onions on top for some added crunch and color. It’s perfect on its own, but you can also pair it with a simple side salad or some garlic bread for a complete meal.

how to store Spicy Southern Cheesy Chicken Spaghetti Casserole

Store any leftovers in an airtight container in the refrigerator. It will stay fresh for about 3-4 days. To reheat, simply place servings in the microwave or oven until heated through.

tips to make Spicy Southern Cheesy Chicken Spaghetti Casserole

  • Make sure not to overcook the spaghetti; it should be slightly firm to the bite.
  • You can add more vegetables, like mushrooms or zucchini, for extra taste and nutrition.
  • If you prefer a milder dish, reduce the amount of cayenne pepper.

variation (if any)

Feel free to swap the cheddar cheese with pepper jack for an extra spicy kick. You can also use leftover rotisserie chicken for a quicker prep.

FAQs

Can I use another type of pasta?
Yes, you can use any pasta shape you like, such as penne or fusilli.

Is this casserole good for freezing?
Absolutely! You can freeze the casserole before baking. Just wrap it well and store it for up to 2 months. Thaw before baking.

How can I make it vegetarian?
You can skip the chicken and replace it with hearty vegetables like mushrooms and spinach, and use vegetable soup instead of cream of chicken soup.