Plate of sticky garlic chicken noodles garnished with green onions and sesame seeds

Sticky Garlic Chicken Noodles

ByCasey Monroe

Why Make This Recipe

Sticky Garlic Chicken Noodles are a delightful meal that brings together sweet, savory, and spicy flavors in a comforting dish. The combination of tender chicken, aromatic garlic, and rich noodles makes this recipe a family favorite. It’s quick to prepare, perfect for busy weeknights, and is sure to please both kids and adults alike!

How to Make Sticky Garlic Chicken Noodles

Ingredients

  • 1 lb chicken breast or thighs, cut into bite-sized pieces
  • 1/4 cup soy sauce
  • 3 tbsp honey
  • 4 garlic cloves, minced
  • 1 tsp grated ginger
  • 1/2 tsp red chili flakes (optional)
  • 2 tbsp cornstarch
  • 2 tbsp vegetable oil
  • 8 oz noodles (rice noodles or egg noodles)
  • 2 green onions, chopped
  • 1 tsp sesame seeds (optional)

Directions

  1. In a bowl, mix soy sauce, honey, garlic, ginger, and chili flakes to make the sauce.
  2. Toss the chicken pieces with cornstarch until they are evenly coated.
  3. Heat vegetable oil in a large skillet or wok over medium-high heat.
  4. Add the chicken and cook until golden and cooked through, about 6–8 minutes.
  5. Pour the sauce over the chicken and stir to coat. Let it simmer until thickened, about 2–3 minutes.
  6. Cook the noodles according to the package instructions. Drain and set aside.
  7. Add the cooked noodles to the skillet and toss to combine with the sauce and chicken.
  8. Garnish with chopped green onions and sesame seeds before serving.

How to Serve Sticky Garlic Chicken Noodles

Serve Sticky Garlic Chicken Noodles hot, straight from the skillet. You can plate them individually, or serve them in a big bowl for everyone to help themselves. The fresh green onions and optional sesame seeds add a nice touch to the dish. It pairs well with a side of steamed vegetables or a simple salad.

How to Store Sticky Garlic Chicken Noodles

If you have leftovers, store them in an airtight container in the fridge. They will stay fresh for about 3–4 days. When you are ready to enjoy them again, you can reheat in a skillet over low heat or in the microwave until warmed through.

Tips to Make Sticky Garlic Chicken Noodles

  • If you like your noodles extra saucy, you can double the sauce ingredients for more flavor.
  • For a crispier chicken texture, try frying the chicken pieces separately before adding them to the sauce.
  • Feel free to add your favorite veggies, like bell peppers or snap peas, to the dish for added nutrition and color.

Variation

You can switch up this recipe by using shrimp or tofu instead of chicken for a different protein option. You can also try different types of noodles, such as udon or soba, for a unique twist on the dish.

FAQs

1. Can I use other types of noodles?
Yes, you can use any type of noodles you prefer, including rice noodles, egg noodles, or even whole wheat noodles.

2. Is this recipe spicy?
The recipe includes red chili flakes as an optional ingredient. If you prefer a milder dish, you can leave them out.

3. Can I make this dish ahead of time?
While the noodles are best fresh, you can prepare the chicken and sauce ahead of time and store them separately. Just cook the noodles right before serving to keep them at their best!