Bacon Ranch Chicken Salad with Cheddar, low carb and flavorful meal option

Bacon Ranch Chicken Salad with Cheddar (Low Carb)

ByCasey Monroe

why make this recipe

Bacon Ranch Chicken Salad with Cheddar is a delicious and satisfying dish that’s perfect for anyone following a low-carb lifestyle. It combines the rich flavors of bacon and cheddar with the creaminess of ranch dressing, making each bite a treat. Plus, it’s easy to make and can be enjoyed in several ways, whether as a sandwich filling or a topping on a salad.

how to make Bacon Ranch Chicken Salad with Cheddar

Ingredients

  • 2 cups cooked chicken, chopped or shredded (I recommend using Rotisserie chicken!)
  • 2 tbsp mayo (or light mayo)
  • 1/4 cup ranch dressing (or light ranch dressing)
  • 1/3 cup shredded cheddar cheese
  • 1/3 cup chopped cooked bacon
  • 2 tbsp chopped green onions
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • Salt, to taste
  • Pepper, to taste

Directions

  1. First, add the ranch dressing, mayo, garlic powder, and onion powder to a small bowl. Combine thoroughly.
  2. Next, add the cooked chicken, cheddar cheese, green onions, and cooked bacon to a large bowl.
  3. Pour the ranch dressing mixture on top. Combine all ingredients thoroughly. Season with salt and pepper to taste.
  4. Serve on sandwiches, salads, or lettuce wraps. Enjoy!

how to serve Bacon Ranch Chicken Salad with Cheddar

You can serve Bacon Ranch Chicken Salad with Cheddar in several ways. It tastes great on bread as a sandwich, in lettuce wraps for a low-carb option, or over a bed of fresh greens as a salad. You can also enjoy it with some low-carb crackers as a tasty appetizer.

how to store Bacon Ranch Chicken Salad with Cheddar

To store your Bacon Ranch Chicken Salad with Cheddar, place it in an airtight container and keep it in the refrigerator. It will stay fresh for about 3 to 4 days. If you know you won’t finish it all, consider keeping the dressing separate until you are ready to serve.

tips to make Bacon Ranch Chicken Salad with Cheddar

  1. Use rotisserie chicken for easy preparation and great flavor.
  2. Adjust the amount of bacon or cheese based on your taste preference.
  3. For added crunch, you can mix in some chopped celery or bell peppers.
  4. If you like it a bit spicy, consider adding a dash of hot sauce or diced jalapeños.

variation

For a different twist, you can try adding diced avocado for a creamy texture, or swap the ranch dressing for blue cheese dressing for a bolder flavor. You can also replace the cooked bacon with turkey bacon or omit it completely for a lighter version.

FAQs

Can I make this salad ahead of time?
Yes, you can make the Bacon Ranch Chicken Salad with Cheddar ahead of time. Just store it in the refrigerator, and it will be ready to eat when you are!

Is this recipe gluten-free?
Yes, this recipe is gluten-free as long as you ensure that your dressing and other ingredients do not contain any gluten.

Can I use leftover chicken?
Absolutely! Leftover cooked chicken works great for this recipe. Just make sure it’s chopped or shredded before mixing.