Baked spicy salmon sushi topped with avocado and crispy seaweed

Spicy Salmon Sushi Bake Recipe

ByCasey Monroe

why make this recipe

Spicy Salmon Sushi Bake is a delicious and easy way to enjoy sushi flavors without the need for rolling sushi. It combines fresh salmon with creamy mayonnaise and spicy Sriracha, making it a hit for those who love a little heat. This dish is perfect for gatherings, family dinners, or simply to treat yourself to something special. It’s also a fun twist on traditional sushi, and you can enjoy it warm straight from the oven.

how to make Spicy Salmon Sushi Bake

Ingredients:

  • 2 cups sushi rice (uncooked)
  • 2.5 cups water
  • 1/4 cup rice vinegar
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • 1 lb fresh salmon fillet (skinless and diced)
  • 1/2 cup mayonnaise
  • 2 tablespoons Sriracha sauce (or to taste)
  • 1 teaspoon sesame oil
  • 1/2 cup green onions (chopped, plus extra for garnish)
  • 1 sheet nori (cut into small strips)
  • tos taste tobiko (optional for garnish)

Directions:

  1. Preheat your oven to 375°F (190°C).
  2. Cook the sushi rice according to the package instructions. Usually, this means rinsing it under cold water, then combining it with water in a rice cooker or pot, and cooking until tender.
  3. In a mixing bowl, combine rice vinegar, sugar, and salt. Stir until dissolved.
  4. Once the rice is cooked, fluff it with a fork and gently fold in the vinegar mixture.
  5. Spread the rice evenly at the bottom of the baking dish and let it cool slightly.
  6. In another bowl, mix the diced salmon, mayonnaise, Sriracha sauce, sesame oil, and green onions until well combined. Adjust the spiciness to your taste.
  7. Spread the salmon mixture evenly over the rice in the baking dish.
  8. Bake in the preheated oven for about 25-30 minutes, or until the salmon is cooked through and the top is slightly golden.
  9. Once baked, remove it from the oven and let it cool for a few minutes. Garnish with additional green onions, nori strips, and tobiko if desired.
  10. Serve warm, scooping out the bake with a spoon, and enjoy!

how to serve Spicy Salmon Sushi Bake

Serve the Spicy Salmon Sushi Bake warm in the baking dish. Use a spoon to scoop out portions onto plates. You can enjoy it as is or serve it with extra green onions, nori strips, and a side of soy sauce or pickled ginger for added flavor.

how to store Spicy Salmon Sushi Bake

To store leftovers, let the dish cool completely, then cover it tightly with plastic wrap or transfer it to an airtight container. It can be stored in the refrigerator for up to 3 days. To reheat, simply place it in the oven at a low temperature until warmed through.

tips to make Spicy Salmon Sushi Bake

  • Ensure your sushi rice is well rinsed before cooking to achieve the perfect texture.
  • Feel free to adjust the Sriracha sauce to suit your spice preference.
  • For additional flavors, consider adding vegetables like diced cucumber or avocado into the salmon mixture.
  • Use a high-quality mayonnaise for a creamier texture.

variation

You can make this recipe with different types of fish, such as tuna or crab meat, for a different flavor profile. You can also substitute the mayonnaise with Greek yogurt for a lighter version.

FAQs

Can I use frozen salmon for this recipe?
Yes, you can use frozen salmon as long as it is fully thawed and diced before mixing it with the other ingredients.

Is there a vegetarian version of this dish?
Absolutely! You can replace the salmon with tofu or a mix of sautéed vegetables for a delicious vegetarian sushi bake.

Can I make this dish in advance?
Yes, you can prepare the rice and salmon mixture ahead of time. Just assemble it and bake it when you’re ready to serve.