Delicious Strawberry Sushi Rolls with fresh strawberries and sushi rice

Strawberry Sushi Rolls

ByCasey Monroe

why make this recipe

Strawberry Sushi Rolls are a fun and creative twist on traditional sushi. They are perfect for parties, kids’ snacks, or just a unique treat for yourself. This recipe brings together the sweetness of strawberries and the creamy texture of cream cheese, making it a delightful combination. Plus, it’s a great way to introduce new flavors and bring some excitement to your meal.

how to make Strawberry Sushi Rolls

Ingredients:

  • 1 cup sushi rice
  • 2 tbsp rice vinegar
  • 1 tbsp sugar
  • 8 fresh strawberries, sliced
  • 1/4 cup cream cheese
  • 1 sheet of nori (optional)
  • Honey or coconut flakes for garnish (optional)

Directions:

  1. Cook the sushi rice according to the package instructions. Once cooked, mix it with rice vinegar and sugar while it cools down.
  2. Lay a piece of plastic wrap over a bamboo mat. Spread the cooled sushi rice evenly on the plastic wrap.
  3. Add a line of cream cheese and sliced strawberries along one edge of the rice.
  4. Start rolling tightly from the edge closest to you, using the mat to help form a tight roll.
  5. Once rolled, slice the sushi log into bite-sized rounds with a sharp knife.
  6. If desired, top with honey or sprinkle with coconut flakes for added sweetness.

how to serve Strawberry Sushi Rolls

Serve Strawberry Sushi Rolls on a platter and drizzle with honey or sprinkle with coconut flakes for a beautiful presentation. They can be enjoyed as a dessert or a snack and are sure to impress your guests or family!

how to store Strawberry Sushi Rolls

If you have leftovers, store them in an airtight container in the refrigerator. They are best eaten within a day or two to maintain freshness. Avoid freezing as it can change the texture of the rice and strawberries.

tips to make Strawberry Sushi Rolls

  • Make sure the sushi rice is cooled before rolling to prevent it from becoming mushy.
  • Use a sharp knife to slice the rolls to achieve neat and clean pieces.
  • Experiment with different fruits, such as bananas or kiwis, for variety.

variation

You can add some nut butter for extra creaminess and flavor. Mix in some chopped nuts or use different fruits along with strawberries to create a colorful fruit roll.

FAQs

Q: Can I use other types of rice?
A: Sushi rice is recommended for the best texture, but you can experiment with other sticky rice varieties if needed.

Q: Is the nori necessary?
A: No, nori is optional. You can make the rolls without it for a sweeter, more fruit-forward treat.

Q: Can I make these sushi rolls in advance?
A: Yes, you can prepare the rolls in advance, but it’s best to slice and serve them just before eating for the best taste.