Failproof Instant Pot sushi rice recipe for perfect sticky rice every time.

Failproof Instant Pot Sushi Rice

ByCasey Monroe

why make this recipe

Making sushi at home can be a fun and rewarding experience, but getting the rice just right is often the trickiest part. This Failproof Instant Pot Sushi Rice recipe ensures that you achieve the perfect texture and flavor with minimal effort. Using an Instant Pot not only saves time but also guarantees consistent results every time you make sushi.

how to make Failproof Instant Pot Sushi Rice

Ingredients:

  • 2 cups Sushi Rice (rinsed and drained)
  • 2-⅓ cups Water (ratio of water to rice is very important)
  • ½ cup Seasoned Rice Vinegar
  • ½ teaspoon Salt (Himalayan pink salt or regular)

Directions:

  1. Place the sushi rice in a rice strainer or fine mesh colander. Rinse the rice thoroughly under cold water until the water that runs off is clear. This step is important for removing excess starch.
  2. Drain the rice until no more water drips off.
  3. Transfer the rinsed and drained sushi rice to an Instant Pot.
  4. Add the water and salt to the rice. Secure the lid of the Instant Pot.
  5. Move the pressure valve to the sealing position. Pressure cook for 10 minutes on HIGH pressure at normal temperature.
  6. Once the cooking time is complete, let the Instant Pot naturally release pressure for 10 minutes. This helps the rice finish cooking and becomes fluffy.
  7. After 10 minutes, carefully move the pressure valve to the venting position to release any remaining pressure. When it is safe, open the lid.
  8. Using a rice spoon or wooden spoon, fluff up the rice gently. Then, add the seasoned rice vinegar and mix well to evenly distribute.
  9. Transfer the cooked and seasoned sushi rice to a glass bowl. Let it cool before using it for sushi.

how to serve Failproof Instant Pot Sushi Rice

Once the sushi rice has cooled, you can use it to make your favorite sushi rolls. It can also be served with poke bowls or as a side dish with other Japanese meals. Pair it with your choice of proteins, vegetables, and sauces for a delicious meal.

how to store Failproof Instant Pot Sushi Rice

You can store leftovers of sushi rice in an airtight container in the refrigerator for up to three days. When ready to use, simply reheat the rice in the microwave. If the rice feels a bit dry, you can add a splash of water before reheating to bring it back to a perfect texture.

tips to make Failproof Instant Pot Sushi Rice

  • Always rinse the sushi rice until the water runs clear. This helps remove the extra starch and prevents the rice from becoming too sticky.
  • Use a rice spoon to fluff the rice gently; this helps maintain its texture.
  • For best flavor, let the rice cool to room temperature before making sushi.

variation

If you want to add a twist to your sushi rice, you can mix in some sesame seeds or finely chopped scallions after cooking. This will add extra flavor and texture to your sushi.

FAQs

Q: Can I use regular rice instead of sushi rice?
A: No, sushi rice is specially designed to become sticky when cooked, which is essential for sushi. Regular rice will not provide the same texture.

Q: Is it possible to make this recipe without an Instant Pot?
A: Yes, you can cook sushi rice on the stove. Just follow the same rinse and water ratio, then bring it to a boil, cover, and simmer on low heat until cooked.

Q: Can I freeze sushi rice?
A: Yes, you can freeze sushi rice! Just ensure it cools completely, then place it in an airtight container or freezer bag. It can last up to a month in the freezer.