Baked salmon sushi bowl topped with fresh ingredients and rice

Baked Salmon Sushi Bowl

ByCasey Monroe

Why Make This Recipe

Baked Salmon Sushi Bowl is a tasty and healthy meal that brings together the wonderful flavors of sushi in a simple bowl. It’s perfect for a quick lunch or a satisfying dinner. You can enjoy the delicious combination of fresh salmon, avocado, and crunchy cucumber, all topped with a drizzle of soy sauce. Plus, it’s easy to make at home, allowing you to enjoy sushi without needing to roll it up.

How to Make Baked Salmon Sushi Bowl

Ingredients

  • Sushi rice: 1 cup (uncooked)
  • Water: 1 1/4 cups
  • Fresh salmon fillet: 1 lb (about 450 g)
  • Avocado: 1 large, sliced
  • Cucumber: 1 medium, thinly sliced
  • Nori sheets: 2 sheets, cut into strips
  • Sesame seeds: 2 tablespoons (toasted, if possible)
  • Soy sauce: 1/4 cup
  • Wasabi: to taste
  • Olive oil: 1 tablespoon
  • Salt: to taste
  • Pepper: to taste

Directions

  1. Preheat your oven to 400°F (200°C).
  2. Prepare the salmon by placing it on a baking sheet. Drizzle it with olive oil and season with salt and pepper. Bake for 12-15 minutes.
  3. Rinse the sushi rice under cold water. Then, combine the rice with water in a saucepan. Bring it to a boil, then reduce the heat and simmer for 18-20 minutes. Let it sit covered for 10 minutes afterwards.
  4. Fluff the cooked sushi rice and create a base layer in a large bowl.
  5. Slice the baked salmon and arrange it on top of the rice. Add the sliced avocado and cucumber around it.
  6. Sprinkle toasted sesame seeds and drizzle soy sauce over the bowl. Serve with wasabi on the side.

How to Serve Baked Salmon Sushi Bowl

Serve your Baked Salmon Sushi Bowl in individual bowls. You can put extra soy sauce and wasabi on the side for those who like more flavor. This dish is great for sharing, or you can enjoy it all by yourself!

How to Store Baked Salmon Sushi Bowl

If you have leftovers, you can store the Baked Salmon Sushi Bowl in an airtight container in the refrigerator. It is best to eat it within 1-2 days. Keep the components separate if possible, especially the avocado, to prevent browning.

Tips to Make Baked Salmon Sushi Bowl

  • Make sure to rinse the sushi rice well to remove excess starch. This helps it cook better and gives a nice texture.
  • You can add your favorite vegetables to the bowl, such as carrots or radishes, for extra crunch.
  • If you like it spicy, add more wasabi or some spicy mayo on top for a kick.

Variation

You can use other types of fish or seafood if you prefer. Try baked shrimp, tuna, or even tofu for a vegetarian option. You can also switch up the vegetables based on what you have on hand.

FAQs

Q: Can I make this bowl gluten-free?
A: Yes, you can use gluten-free soy sauce or tamari instead of regular soy sauce.

Q: How long does the salmon need to bake?
A: The salmon usually needs to bake for about 12-15 minutes at 400°F (200°C) until it is cooked through.

Q: Can I prepare this ahead of time?
A: Yes, you can prepare the rice and bake the salmon ahead of time and assemble the bowl just before serving for the best taste.